The College of Bioindustry Science aims to nurture competent professionals with problem-solving and field understanding skills necessary for the development of the 21st-century bio industry and advanced agriculture and studies the scientific development and advancement of agricultural production, development of cutting-edge agricultural science and technology, and efficient use of agricultural resources.
In addition, in relation to life sciences, we produce talents who will professionally perform research functions in modern biology and nurture professional manpower who will contribute to the improvement of productivity of biological resources, conservation of the environment, and development of the biological industry.
- Department of Agriculture and Life Sciences
- Department of Well-Being Resources
- Forest Resources Major
- Landscape Architecture Major
- Department of Animal Science and Technology
- Department of Horticulture
- Department of Food Engineering
- Department of Food and Nutrition
- Biosystems Mechanical Engineering Major
- Department of Agricultural Economics
- Department of Biological and Environmental Sciences
- Department of Botanical Medicine
- Department of Biomedical Science
- Department of Cooking and Science
- Department of Bio-Oriental Medicine Resources
- Department of Nursing Science
Website
https://www.scnu.ac.kr/cooking/main.doDepartment introduction
Department phone number
+82 61-750-3690
Teaching staff introduction
-
Jung, Hyun-sook
- Position
- professor
- Major / Degree
- Korean Culinary Arts
- Tel
- +82 61-750-3691
- jhsook@sunchon.ac.kr
-
Choi, Ok-ja
- Position
- professor
- Major / Degree
- Food Science
- Tel
- +82 61-750-3692
- coj@sunchon.ac.kr
-
Ryu, Kyung-min
- Position
- professor
- Major / Degree
- Food and Beverage Practical Theory
- Tel
- +82 61-750-3695
- youkm@sunchon.ac.kr
-
Song Eun
- Position
- associate professor
- Major / Degree
- Institutional Food Service
- Tel
- +82 61-750-3696
- esong@sunchon.ac.kr
-
Sim, Ki-hoon
- Position
- associate professor
- Major / Degree
- Food Culinary Arts
- Tel
- +82 61-750-3697
- khshim@sunchon.ac.kr