- Department of Agriculture and Life Sciences
- Forest Resources Major
- Landscape Architecture Major
- Department of Animal Science and Technology
- Department of Horticulture
- Department of Food Engineering
- Department of Agricultural Economics
- Department of Biomedical Science
- Department of Cooking and Science
- Department of Bio-Oriental Medicine Resources
Website
https://www.scnu.ac.kr/cooking/main.doDepartment introduction
The Department of Cooking and Science has the main purpose of cultivating professionals who contribute to the development of dietary life demanded by individuals and society through various experiments and practices, while acquiring specialised knowledge and theories on the science of cooking food.
Department phone number
+82 61-750-3690
Teaching staff introduction
-
Jung, Hyun-sook
- Position
- professor
- Major / Degree
- Korean Culinary Arts
- Tel
- +82 61-750-3691
- jhsook@sunchon.ac.kr
-
Choi, Ok-ja
- Position
- professor
- Major / Degree
- Food Science
- Tel
- +82 61-750-3692
- coj@sunchon.ac.kr
-
Ryu, Kyung-min
- Position
- professor
- Major / Degree
- Food and Beverage Practical Theory
- Tel
- +82 61-750-3695
- youkm@sunchon.ac.kr
-
Song Eun
- Position
- associate professor
- Major / Degree
- Institutional Food Service
- Tel
- +82 61-750-3696
- esong@sunchon.ac.kr
-
Sim, Ki-hoon
- Position
- associate professor
- Major / Degree
- Food Culinary Arts
- Tel
- +82 61-750-3697
- khshim@sunchon.ac.kr