국립순천대학교식품영양학과

식품학 실험실 소개

주요 경력

• 순천대학교 식품영양학과 부교수, 2022~
• 단국대학교 천연물식의약소재산업화연구센터 연구전담조교수, 2017~2022
• 단국대학교 자연과학대학 식품영양학과 박사 2016
• 단국대학교 자연과학대학 식품영양학과 학사 2011

대외활동

• 한국식품영양과학회 정회원, 현재
• 한국커피과학회 정회원, 현재

연구논문

• Physicochemical characteristics of Ethiopian Coffea arabica cv.Heirloom coffee extract swithvarious roastingconditions. Food Sci. Biotechnol. (2021)
• OptimizationofExtractionConditions for Antioxidant Activity of Acer tegmentosum U sing Response Surface Methodology. Appl. Sci. (2021)
• Bioactivityof Fermented Green Coffee Bean Extract Containing High Chlorogenic Acid and Surfactin. J. Med. Food.(2019)
• Physical and sensory characteristics of spongecake added with pueraria lovata extract.J. Korean Soc. Food Sci. Nutr.(2021)
• Determining nicotine-related behavior changes in juvenile female rats throughlong-term maternal nicotine exposure. Behav. Pharmacol.(2020)
• Physicochemical characteristics of El salvadoran Coffea arabica cv.Bourbon coffee extracts with various roasting conditions..J. Korean Soc. Food Sci. Nutr.(2020)
• Antioxidant activities of colombian coffea arabica cv.typica caturra coffee extracts with different roasting conditions. .J. Korean Soc. Food Sci. Nutr.(2020)
• Anexploratorystudy of the relationships between diesel engine exhaust particle inhalation, pulmonary inflammation and anxious behavior. Int. J. Environ. Res. Public Health. (2021)
• Antioxidant Activities of El Salvadoran Coffea arabica cv.Bourbon coffee extracts with different roasting conditions. .J. Korean Soc. Food Sci. Nutr.(2019)
• Antioxidant Activities of Ethiopian Coffea arabica cv.Heirloom coffee extracts with different roasting conditions. .J. Korean Soc. Food Sci. Nutr.(2019)
• Antioxidant Activities of Brazilian Coffea arabica cv.Catuai coffee extracts with different roasting conditions. J. Korean Soc. Food Sci. Nutr.(2019)
• Physicochemical characteristics of brazilian coffea arabica cv.Catuai coffee extracts with different roasting conditions.J. Korean Soc. Food Sci. Nutr.(2019)
• Physicochemical and antioxidantactivity changes during storage of green coffee bea ns according to temperature and relative humidity. J. Korean Soc. Food Sci. Nutr.(2019)
• Quality characteristics of white pan bread added with Tenebrio molitor powder. J. Korean Soc. Food Sci. Nutr.(2019)
• Antioxidant activity of suaeda japonica makino sprout extracts. Korean Soc. Food Sci. Nutr.(2019)
• Antioxidant and ACE inhibitory activities of Japanese Spanish mackerel(Scomberom orus niphonius)hydrolysates. J. Korean Soc. Food Sci. Nutr.(2019)
• Antioxidant activities of peucedanum japonicum thunberg root extracts. Korean Soc. Food Sci. Nutr.(2019)
• Antioxidant activities of rumex crispus L.Root extracts and fractions. J. Korean Soc. Food Sci. Nutr.(2018)
• The protective effects of ethanolic extract of Clematis terniflora against corticosterone-induced neuronal damage via the AKTand ERK1/2pathway. BMBR EPORTS (2018)
• Ginsenoside Rb1 Enhances Keratinocyte Migration by a Sphingosine ? 1 ? Phosphate - Dependent Mechanism. J. Med. Food.(2018)

특허출원

• 쌍별귀뚜라미 효소추출물을 유효성분으로 함유하는 면역력 증진용 조성물 및 이의 제조방법, 10-2021-0191711
• 쌍별귀뚜라미 가수분해물을 유효성분으로 함유하는 비알코올성 지방간 질환 예방 또는 개선 용 식품 조성물 및 이의 제조방법, 10-2021-0136053
• 루꼴라 추출물을 함유하는 노인성 황반 변성 예방, 개선 및 치료용 조성물, 10-2021-0051266