Eco mover, Glocal SCNU
식품학
식품학
식품학 실험실 소개
식품학실험실은 천연물 소재를 이용한 식품 가공과 식품의 물성평가 , 식품소재의 생리활성을 규명하는 연구를 수행하고 있습니다 .
| 담당교수 |
김 인 용(Inyong Kim) |
|---|---|
| 연구실 |
생명산업과학대학 식품영양학과 (E6호관, 121호실) |
| 연구영역 |
식품가공 , 식품 소재 및 제품개발 |
| 연락처 |
061) 750-3659 / Fax 061) 750-3650 |
주요 경력
- 순천대학교 식품영양학과 부교수, 2022~
- 단국대학교 천연물식의약소재산업화연구센터 연구전담조교수, 2017~2022
- 단국대학교 자연과학대학 식품영양학과 박사 2016
- 단국대학교 자연과학대학 식품영양학과 학사 2011
- 한국식품영양과학회 정회원, 현재
- 한국커피과학회 정회원, 현재
- Physicochemical characteristics of Ethiopian Coffea arabica cv.Heirloom coffee extract swithvarious roastingconditions. Food Sci. Biotechnol. (2021)
- OptimizationofExtractionConditions for Antioxidant Activity of Acer tegmentosum U sing Response Surface Methodology. Appl. Sci. (2021)
- Bioactivityof Fermented Green Coffee Bean Extract Containing High Chlorogenic Acid and Surfactin. J. Med. Food.(2019)
- Physical and sensory characteristics of spongecake added with pueraria lovata extract.J. Korean Soc. Food Sci. Nutr.(2021)
- Determining nicotine-related behavior changes in juvenile female rats throughlong-term maternal nicotine exposure. Behav. Pharmacol.(2020)
- Physicochemical characteristics of El salvadoran Coffea arabica cv.Bourbon coffee extracts with various roasting conditions..J. Korean Soc. Food Sci. Nutr.(2020)
- Antioxidant activities of colombian coffea arabica cv.typica caturra coffee extracts with different roasting conditions. .J. Korean Soc. Food Sci. Nutr.(2020)
- Anexploratorystudy of the relationships between diesel engine exhaust particle inhalation, pulmonary inflammation and anxious behavior. Int. J. Environ. Res. Public Health. (2021)
- Antioxidant Activities of El Salvadoran Coffea arabica cv.Bourbon coffee extracts with different roasting conditions. .J. Korean Soc. Food Sci. Nutr.(2019)
- Antioxidant Activities of Ethiopian Coffea arabica cv.Heirloom coffee extracts with different roasting conditions. .J. Korean Soc. Food Sci. Nutr.(2019)
- Antioxidant Activities of Brazilian Coffea arabica cv.Catuai coffee extracts with different roasting conditions. J. Korean Soc. Food Sci. Nutr.(2019)
- Physicochemical characteristics of brazilian coffea arabica cv.Catuai coffee extracts with different roasting conditions.J. Korean Soc. Food Sci. Nutr.(2019)
- Physicochemical and antioxidantactivity changes during storage of green coffee bea ns according to temperature and relative humidity. J. Korean Soc. Food Sci. Nutr.(2019)
- Quality characteristics of white pan bread added with Tenebrio molitor powder. J. Korean Soc. Food Sci. Nutr.(2019)
- Antioxidant activity of suaeda japonica makino sprout extracts. Korean Soc. Food Sci. Nutr.(2019)
- Antioxidant and ACE inhibitory activities of Japanese Spanish mackerel(Scomberom orus niphonius)hydrolysates. J. Korean Soc. Food Sci. Nutr.(2019)
- Antioxidant activities of peucedanum japonicum thunberg root extracts. Korean Soc. Food Sci. Nutr.(2019)
- Antioxidant activities of rumex crispus L.Root extracts and fractions. J. Korean Soc. Food Sci. Nutr.(2018)
- The protective effects of ethanolic extract of Clematis terniflora against corticosterone-induced neuronal damage via the AKTand ERK1/2pathway. BMBR EPORTS (2018)
- Ginsenoside Rb1 Enhances Keratinocyte Migration by a Sphingosine ? 1 ? Phosphate - Dependent Mechanism. J. Med. Food.(2018)
- 쌍별귀뚜라미 효소추출물을 유효성분으로 함유하는 면역력 증진용 조성물 및 이의 제조방법, 10-2021-0191711
- 쌍별귀뚜라미 가수분해물을 유효성분으로 함유하는 비알코올성 지방간 질환 예방 또는 개선 용 식품 조성물 및 이의 제조방법, 10-2021-0136053
- 루꼴라 추출물을 함유하는 노인성 황반 변성 예방, 개선 및 치료용 조성물, 10-2021-0051266