학력

• 고려대학교 식품공학과 (학사, 1995)
• 고려대학교 식품공학과 (석사, 1997)
• 미국 University of Georgia, 식품공학과 (박사, 2002)

주요경력

• 미국 University of Georgia 식품공학과 Post Doc.
• 국립경상대학교 식품공학과 BK21 Post Doc.
• 식품의약품안전처 국가영양성분데이터베이스구축 자문위원
• 국립농업과학원 국가표준식품성분표 전문위원
• 한국연구재단 전문위원 심의위원
• 한국식품산업클러스터진흥원 현장애로기술 평가위원
• 과학기술정보통신부 기업지도 전문위원
• 전남TP 전략사업기획단 기획위원
• 한국식품영양과학회 편집위원/부편집장
• 한국저장유통학회 편집간사/학술간사
• 한국식품과학회 정보간사
• 한미얀마연구회 영문지 부편집장/편집장
• 한국키틴키토산학회 학술간사/간사장
• 전라남도 정책자문위원
• 관세청 관세품목분류위원회 심의위원
• 전남도정평가위원회 운영심의위원
• 전남친환경농업추진위원회 운영위원
• 전남농업산학협동심의회 차전문위원회 위원
• 순천대학교 김치연구소 소장
• 국가식품성분데이터센터장(국가참조표준데이터센터 47호
• 순천시 소식지 편집위원
• 순천대학교 국제교류교육본부장
• (현) 전남 김치산업발전협의체 위원
• (현) 여수MBC 시청자위원
• (현) 순천시 공직자윤리위원회 심의위원
• (현) 순천시 지속가능발전협의회 분과위원
• (현) 순천시 기부심사위원회 위원
• (현) 관세청 관세품목분류위원회 심의위원
• (현) 전라남도 정책자문위원회 자문위원
• (현) 전남도정평가위원회 운영/심의위원
• (현) 전남친환경농업추진위원회 운영위원
• (현) 세계김치연구소 자문위원
• (현) 세계김치연구소 산학연관협의체 전문위원
• (현) 순천대학교 김치연구소 소장
• (현) 국가식품성분데이터센터장(산업자원통상부 국가참조표준데이터센터 제47호)
• (현) 바이오헬스케어푸드연구분석센터장(순천대학교)
• (현) 한미얀마연구회 영문지 부편집장
• (현) 한국식품저장유통학회 학술위원장
• (현) 한국키틴키토산학회 회장

연구분야

• 식품 원료성분 분석법 개발, 검증 및 표준화
• 식품 원료/소재 표준화, 생리활성물질 분석법 개발 및 검증
• 국가식품성분데이터생산 시스템 및 국가참조표준 DB 구축 연구
• 바이오 생물전환 및 저분자화 기술을 이용한 생리활성 및 체내흡수율 개선
• 기능성 특산자원 탐색 및 소재 산업화
• 3D printing 소재 및 제품 개발
• 고령친화식이 및 제품 개발
• 부산물 업사이클링 및 저탄소 기술 개발
• 식품 제조공정 및 품질 개선 기술 개발

특허 등록

• 진공 텀블러를 이용한 냉동육의 해동 방법 (출원 10-2023-0167544)
• 피조개 식해 조성물 및 피조개 식해 제조 방법 (출원 10-2020-0062904, 2020)
• 버블 침지 및 천연 세척보조제를 이용한 꼬막의 미생물 저감화를 위한 위생적 세척 방법 (출원 10-2020-0062574, 2020)
• 꼬막 가정편의식 제조방법 (출원 10-2020-0062573, 2020)
• 알러지 및 탈모 개선용 산양삼 추출물 및 그 제조 방법 (등록 10-2091038, 2020)
• 유자 과피 및 구아바 잎을 이용한 천년초 발효액의 제조방법 (등록 10-1975874, 2019)
• 우슬 함유 음료의 제조방법 및 이에 따라 제조된 우슬 함유 음료 (등록 10-1852486, 2018)
• 미아 및 우슬 함유 맥주의 제조방법 및 이에 따라 제조된 미아 및 우슬 함유 맥주 (등록 10-1852485, 2018)
• 젖산균 및 효소를 이용한 천년초 발효액의 제조방법 (출원 10-2017-0089583, 2017)
• 무가당 유자 과피차의 제조 방법 (등록 10-1729067, 2017)
• 진저롤이 함유된 유자액상차 조성물 및 이의 제조방법 (등록 10-1700137, 2017)
• 발아벼와 죽숙피를 이용한 맥주의 제조 방법 및 그 방법에 따라 얻어진 맥주 (등록 10-1721131, 2017)
• 죽순피를 이용한 맥주의 제조 방법 및 그 방법에 따라 얻어진 맥주 (등록 10-1721130, 2017)
• 산화방지 가능한 가공장치 및 그를 이용한 가공방법 (등록 10-1506276, 2014)
• 과채류용 진공 분쇄기 (등록 10-1562371, 2015)
• 딸기세척장치 (등록 10-1311237, 2013)
• 즉석 편이식 제조를 위한 효소압출팽화미분의 제조방법 (출원 10-2013-0073669, 2013)
• 댓잎을 이용한 맥주의 제조 방법 및 그 방법에 따라 얻어진 맥주 (등록 10-1203624, 2012)
• 소세지의 제조 방법 및 그 방법에 의하여 얻어진 소세지 (등록 10-1203624, 2012)
• 닭 가슴살 육포의 제조 방법 및 그 방법에 의하여 얻어진 닭 가슴살 육포 (등록 10-1186387, 2011)
• 다시마 뿌리 추출물의 추출방법 및 다시마 뿌리 추출물을 함유하는 변비 개선용 조성물 (출원 10-2011-0080728, 공개 1020130017964, 2011)

연구수행 과제

• 수산식품 비타민 분석 및 평가 : 비타민 K1, K2, B6(국립수산과학원, 2024)
• 국가표준식품성분표 제11개정 발간을 위한 분석 품질관리 및 수용성 비타민 데이터 개발 연구(농촌진흥청, 2023~2024
• K-김치클러스터 구축(전남테크노파크, 2023)
• 한국 전통 제다 기법의 역사적 원형 복원과 현대적 계승을 위한 DB 구축(한국연구재단, 2022~2023)
• 수요자 맞춤 헬스케어를 위한 국가식품영양 DB 구축·운영 방안 마련 연구(식품의약품안전처, 2022~2023)
• 원료육 급속 진공 해동 장치 개발(신기술 인증 획득)(농림식품기술기획평가원, 2021~2023)
• 바이오메디컬 R&D 기반 글로컬 진출 지원 사업(산업통상자원부, 2021~2023)
• 수산물 및 수산식품의 수용성 및 지용성 비타민 분석법 개발 및 평가(국립수산과학원, 2019~2023)
• 국민식생활 밀착형 국가표준식품성분 DB를 위한 식품자원의 비타민 B6, B12, 분석(농촌진흥청, 2019~2022)
• 국가표준식품성분표 제10개정 발간을 위한 식품자원의 비타민 B12 분석
• 국가 식품영양성분 DB 구축을 위한 지용성 및 수용성 비타민류 분석 및 검증(식품의약품안전처, 2013~2021)
• 벌교 꼬막 가공식품 개발(보성군, 2018~2020)
• 산양삼의 효용성 극대화를 위한 생물전환 기술 개발 및 제품 산업화(중소기업청 산학협력지원사업, 2017~2018)
• 수출 건강지향형 당저감화 천년초 엑기스 및 제품개발(중소기업청 산학협력지원사업, 2015~2017)
• 국가표준식품성분표(제9개정판)를 위한 식품자원의 비타민 성분 구명 및 DB 구축(농촌진흥청, 2013~2017)
• 미아와 우슬을 이용한 기능성 고메이(Gourmet) 맥주 및 양조 부산물 활용기술 개발(중소기업청 산학협력지원사업, 2015~2016)
• 죽순을 이용한 기능성 식품 상품화(담양군, 2014)
• 유자 가공 신상품 개발 및 실용화(유자 엑기스 및 연관상품 개발)(고흥 유자클러스터사업단, 2013)
• 맞춤형 발효팽화미 소재 및 기능성 쌀편이식 개발(중소기업청 산학협력지원 기업부설연구소설치사업, 2012~2013)

실험실 졸업생 현황 (내국인 졸업생)

• 1. 정0균 (재)순천바이오헬스케어연구센터
• 2. 남0건 농촌진흥청 국립농업과학원
• 3. 김0재 구례 농업기술센터 야생화연구소/해양바이오연구센터/(주)블랙홀릭
• 4. 김0헌 엔피케이(주)
• 5. 방0은 여수시청
• 6. 이0미 전남바이오진흥원 생물의약연구센터
• 7. 정0락 통영 농업기술센터
• 8. 박0진 구례 농업기술센터.국립순천대학교 산학협력단
• 9. 장0은 농촌진흥청 국립농업과학원/(주)참든건강과학
• 10. 김0선 농촌진흥청 국립농업과학원.남원시청
• 11. 정0은 경남 농업기술원
• 12. 김0영 농촌진흥청 국립농업과학원/경남농업기술원
• 13. 용0진 세계김치연구소/자영업
• 14. 오0형 국립순천대학교 연료전지평가센터
• 15. 송0주 (주)하원제약/농촌진흥청 국립식량과학원 바이오에너지작물연구소/제너럴바이오(주)
• 16. 김0순 에코비엠(주)
• 17. 김0식 엔피케이(주)/브이씨바이오
• 18. 문0주 (주)퍼플랩스헬스케어
• 19. 문0규 (주)네이처텍 중앙연구소
• 20. 정0나 애니젠(주)
• 21. 박0영 농촌진흥청 국립식량과학원 바이오에너지작물연구소
• 22. 정0유 농촌진흥청 국립농업과학원/(주)함소아제약
• 23. 박0은 한국프라임제약(주)
• 24. 김0    국립수산과학원/(주)마린바이오프로세스
• 25. 곽0정 한국프라임제약(주)
• 26. 홍0호 에스더포뮬러(주)
• 27. 소0미 농업회사법인 태양스피루리나(주)
• 28. 박0희 국립순천대학교 친환경농업센터
• 29. 이0희 자인식품연구원(주)

실험실 졸업생 현황 (외국인 졸업생)

• 31. Md. A000ual Is000 (석사/박사),대포딜국제대학교 (방글라데시)
• 32. Ve000 C. Quines-Lag000 (석사), 센트럴루존주립대학교 (필리핀)
• 33. Yu0 Gwan (석사), CR snow 양조 R&D 센터 (중국)
• 34. Princ000 R. Belg000 (석사), 식품생명공학연구소 (필리핀)
• 35. Re0 Ma0 Templo00000 (박사), 센트럴루존주립대학교 (필리핀)
• 36. Yu0 Zhao (박사), 중국 농업과학원, 심천 농업유전체학연구소 (중국)

주요연구실적

• Effects of sodium bicarbonate treatment on the functional and sensory properties of pectolinarin-rich thistle (Cirsium japonicum) leaves. Food Bioscience. In press (2025)
• 인공 광배양 스피룰리나(Spirulina platensis)의 생리활성 성분 및 항산화 특성. Food Science and Preservation. In press (2025)
• Validation of the Vitamin B6 Profile (Pyridoxine, Pyridoxal, and Pyridoxamine) Analysis in Rice Consumed in Korea: Effects of Cooking and Variety. Foods 14:457 (2025)
• Enhancement of polycaprolactone nanofiber film performance by hydrogen bonding interactions with chitosan for food packaging. Int J Biol Macromolecules 300:139437 (2025)
• Enhancing Functional Properties and Shelf Life of Oryza sativa L. via Grain Stabilization Techniques. Foods 14: 596 (2025)
• Physicochemical and textural properties of thawed pork by vacuum tumbling. Korean J Food Preserv 31: 423 (2024)
• Effects of derivatization coupled with GC-FID analysis of cholesterol in some bakery products. Cell Press 10: e30596 (2024)
• Bioactivity-guided fraction from Viscera of abalone, Haliotis discus hannai suppresses cellular basophils activation and anaphylaxis in mice. J Microbiol Biotechnol 34: 379 (2024)
• Vitamin K variations in conger eel (Conger myriaster) influenced by harvest time and size. Korean J Food Preserv 30: 929 (2023)
• Miyeokgui (Undaria pinnatifida Sporophyll) Characteristic under Different Relative Humidity: Microbial Safety, Antioxidant Activity, Ascorbic Acid, Fucoxanthin, α-/β-/γ-Tocopherol Contents. Foods 12: 2342 (2023)
• Vitamin contents and antioxidant characteristics of red and gold kimchi cabbages (Brassica rapa. L. ssp. pekinensis). Korean J Food Preserv 30: 247 (2023)
• Influence of low-pressure tumbling on the quality characteristics of thawed pork. Korean J Food Preserv 30: 88 (2023)
• Phospholipids molecular species, proteins secondary structure, and emulsion microstructure of egg yolk with reduced polar and/or nonpolar lipids. Int J Biol Macromol 233: 123529 (2023)
• Profiling of major B6 vitamers (Pyridoxine, Pyridoxal, and Pyridoxamine) in fruits commonly consumed in Korea. J Korean Soc Food Sci Nutr 52: 82 (2022)
• Evalution of the levels of retinol, β-carotene, tocopherols, tocotrienols and folate in bakery products consumed in Korea. Korean J Food Sci Technol 54: 578 (2022)
• Analysis of B6 (pyridoxine, pyridoxal, and pyridoxamine) and B12 (cobalamins) vitamers in cooked chicken cuts for revision of the national food composition table. Korean J Food Preserv 29: 1091 (2022)
• Antioxidative properties of machine-drip tea prepared with citrus fruit peels are affected by the type of fruit and drying method. Foods 11: 2094 (2022)
• Ethanolic extract of pancake mixture powder supplemented with helianthus tuberosus enhances antidiabetic effects via inhibiting inflammatory mediator NO production. Microbiol Biotechnol Lett 50: 228 (2022)
• Rheological, textural, and functional characteristics of 3D-printed cheesecake containing guava leaf, green tea, and barley sprout powders. Food Biosci 47: 101634 (2022)
• Validation of vitamin B5 (pantothenic acid) and B6 (pyridoxine, pyridoxal, and pyridoxamine) analyses in seafood. J Food Comp Anal 109: 104518 (2022)
• Sargahydroquinoic acid isolated from Sargassum serratifolium as inhibitor of cellular basophils activation and passive cutaneous anaphylaxis in mice. Int Immunopharmacol 105: 108567 (2022)
• Changes in physicochemical and functional properties of Opuntia humifusa during fermentation with cellulolytic enzyme and lactic acid bacteria. LWT-Food Sci Technol 159: 113192 (2022)
• Anti-inflammatory effects of abalone (Haliotis discus hannai) viscer a via Inhibition of ROS Production in LPS-stimulated RAW 264.7 cells. Microbiol Biotechnol Lett 50: 22 (2022)
• Regional variation of vitamin B12 content in Korea traditional fermented soy Foods. J Korean Soc Food Sci Nutr 51: 64 (2022)
• Microalgae, Tetraselmis tetrathele has Alopecia Prevention and Scalp Improvement. Microbiol Biotechnol Lett 49: 528 (2021)
• Validation of vitamin B1, B2, and B3 analyses of seafood consumed in Korea by reverse-phase HPLC coupled with DAD and FLD. J Korean Soc Food Sci Nutr 50: 1308 (2021)
• Analysis of A and E vitamer profiles in domestic raw and processed seafood consumed in Korea. Korean J Food Preserv 28: 926 (2021)
• Comparison of nutritional composition of noodle products in Korean key foods. Korean J Food Nutr 34: 449 (2021)
• Changes in physicochemical and functional properties of Opuntia humifusa by fermentation with Citrus junos flesh and peel. Korean J Food Preserv 28: 632 (2021).
• Antioxidative, textural and storage properties of blood clam (Scapharca broughtonii) sausage containing chitosan, Camellia Sinensis L. and Curcuma longa L.. J Chitin Chitosan 26: 109 (2021)
• Validation of phytosterol analysis by alkaline hydrolysis and trimethylsilyl derivatization coupled with gas chromatography for rice products. J Cereal Sci 101: 103305 (2021)
• Folate content of Korean vegetable dishes prepared outside the home: comparison between analyzed and calculated values. J Food Compos Anal 103: 104088 (2021)
• Enhancement of functional and sensory properties of eastern prickly pear (Opuntia humifusa) by fermentation with yuza peel and guava leaf. Food Biosci 41: 100921 (2021)
• Contents of vitamin B9 (folate) and B12 (cobalamins) in commonly consumed seafood menus in Korea. J Nutr Health 54: 211 (2021)
• Phytochemical profile and antioxidant activity of Dracocephalum moldavica L. seed extracts using different extraction methods. Food Chem 350: 128531 (2021)
• Validation of a trienzyme-Lactobacillus casei method for folate analysis in fishery resources consumed in the Korean diet. Korean J Food Sci Technol 52: 580 (2020)
• Validation of folate, β-carotene and tocopherols analyses for Korean Namul prepared according to Korean standard recipes. Korean Soc Food Sci Nutr 49: 1086 (2020)
• Validation of immunoaffinity-HPLC/PDA method for microvitamin (biotin and cobalamins) analysis in marine resources and products. Korean J Food Preserv 27: 744 (2020)
• Analysis and verification of vitamin B12 in animal foods for update of national standard food composition table. Korean J Food Sci & Technol 52: 317 (2020)
• Starch characteristics, sugars and thermal properties of processing potato (Solanum tuberosum L.) cultivars developed in Korea. Am J Potato Res 97: 308 (2020)
• Antioxidative properties of eastern prickly pear (Opuntia humifusa) fermented with lactic acid bacteria and cell wall-hydrolyzing enzymes. LWT 122: 109029 (2020)
• Water-soluble vitamin and GABA contents of brown rice affected by germination. Korean Soc Food Sci Nutr 48: 1359 (2019)
• Comparison of the nutritional composition for Bokkeumbap products in high-frequency processed foods in the Republic of Korea. Korean Soc Food Sci Nutr 32: 589 (2019)
• Effect of water blanching on phenolic compounds, antioxidant activities, enzyme inactivation, microbial reduction, and surface structure of samnamul (Aruncus dioicus var kamtschaticus) Int J Food Sci Technol 55: 1754 (2019)
• Analyses of retinol, β-carotene, vitamin E and cholesterol contents in steamed- and braised-dishes of the Korean diet. Korean Soc Food Presev 26: 796 (2019)
• standard Korean recipes. Korean Soc Food Sci Nutr 48: 1262 (2019)
• Folate retention in Namul according to various heating methods. Korean J Food Sci Technol 51: 425 (2019)
• Physicochemical characterization of brown rice and milled rice at 2% degree of milling (DOM). Korean J Food Sci Technol 51: 214 (2019)
• Phenolics and antioxidant activity of aqueous turmeric extracts as affected by heating temperature and time. LWT-Food Sci Technol 105: 149 (2019)
• Ginsenoside contents and antioxidant activities of cultivated mountain ginseng (Panax ginseng C.A. Meyer) with different ages. Kor Soc Food Preserv 26: 90 (2019)
• The effects of added water and grinding temperature on stability and degradation kinetics of antioxidant activity, phenolic compounds, and ascorbic acid in ground apples. J Food Sci 83: 3019 (2018)
• Antioxidant Properties, β-Carotene and Vitamin E of Different Varieties of Brown and White Rice. J Korean Soc Food Sci Nutr 47: 1259 (2018)
• Quality characteristics and storage stability of low-fat tofu prepared with defatted soy flours treated by supercritical-CO2 and hexane. LWT-Food Sci Technol 100: 237 (2018)
• Thermal and functional characteristics of defatted bovine heart using supercritical CO2 and organic solvent. J Sci Food Agric 99: 816 (2019)
• Physicochemical properties of Saeilmi (Oryza sativa Linne) germinated with different steeping and germination time. Kor Soc Food Preserv 25: 311 (2018)
• Yield and physicochemical properties of low fat tofu prepared using supercritical carbon dioxide treated soy flours with different fat levels. J Food Sci Technol 55: 2712 (2018)
• Immunoaffinity-HPLC analysis for vitamin B12 of Korean cattle-Hanwoo (Bos taurus coreanae). Food Anal Methods 11: 2597 (2018)
• Analyses of cholesterol, retinol, β-carotene, and vitamin E contents in regional food of South Korea. J Kor Soc Food Sci Nutr 47: 429 (2018)
• Degradation kinetics of phenolic content and antioxidant activity of hardy kiwifruit (Actinidia arguta) puree at different storage temperatures. LWT-Food Sci Technol 89: 535 (2018)
• Validation of pepsin-assisted extraction and immunoaffinity-HPLC/UV analysis for vitamin B12 in seafoods. J Kor Soc Food Sci Nutr 47: 168 (2018)
• Effect of grinding at modified atmosphere or vacuum on browning, antioxidant capacities, and oxidative enzyme activities of apple. J Food Sci 83: 84 (2018)
• Effects of different cooking methods on folate retention in selected mushrooms. Kor J Food Preserv 24: 1103 (2017)
• Analysis of vitamin B12 in fresh cuts of Korean pork for update of national standard food composition table. Kor J Food Preserv 24: 983 (2017)
• Variations in vitamin E, phenolic content, and antioxidant properties of different cultivars of whole wheat grains in South Korea. CyTA-J Food 15: 646 (2017)
• Phytosterol determination and method validation for selected nuts and seeds. Food Anal Methods 10: 3225 (2017)
• Cholesterol analysis of Korean eat-out foods for national food composition database. J Food Sci Technol 54: 1837 (2017)
• Changes in β-carotene, vitamin E, and folate compositions and retention rates of pepper and paprika by color and cooking method. J Kor Soc Food Sci Nutr 46: 713 (2017)
• Nutritional and Functional Properties of Water Extracts from Achyranthes japonica Nakai-Rice Pilsner Byproducts. J Kor Food Sci Nutr 46: 185 (2017)
• Physicochemical property and oxidative stability of chicken breast jerky treated various sweetening agents. Kor J Food Preserv 24: 84 (2017)
• Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables. J Food Comp Anal 59: 8 (2017)
• Physicochemical Property and Starch Digestibility of Tarakjuk prepared with Enzyme Treated Rice Extrudate Powder. Kor J Food Nutr 29: 692 (2016)
• Effects of superheated steam treatment on volatile compounds and quality characteristics of onion. Kor J Food Preserv 23: 369 (2016)
• Vitamin E Stability in Oil Seeds. Myanmar J 3: 32 (2016)
• Effect of supercritical carbon dioxide on physicochemical properties and microbial reduction of freeze-dried bovine liver. Kor J Food Nutr 44: 1847 (2015)
• Validation of trienzyme extraction-microplate assay for folate in Korean ancestral rite food. Kor J Food Nutr 44: 716 (2015)
• Compositions of fatty acids and phytosterols of plant-based oils and their associations with anti-oxidative capacity: Application of principal component analysis. Hortic Environ Biotechnol 56:561 (2015)
• Soluble ex-pression and purification of receptor activator of nuclear factor-kappa B ligand using Escherichia coli. J Microbiol Biotechnol 25: 274 (2015)
• Improvement of reliability in microbiological assay for folate in a single laboratory. Myanmar J (2015)
• Content of fat-soluble nutrients (cholesterol, retinol, and α-tocopherol) in different parts of poultry meats according to cooking method. J Korean Soc Food Sci Nutr 44: 234 (2015)
• Microbial reduction of mulberry treated by air bubble washing with co-washing agents. J Agric Life Sci 48: 329 (2014)
• Effect of mulberry powder on quality characteristics and oxidative stability of mayonnaise prepared with perilla oil. Kor J Food Nutr 27: 1132 (2014)
• Immunoaffinity-HPLC/DAD assay and validation for vitamin B12 in snacks and cereals. J Agric Life Sci 48: 351 (2014)
• Nitrooleate mediates nitric oxide synthase activation in Endothelial cells. Lipids 49: 457 (2014)
• Differential responses of B vitamins in black soybean seeds. Food Chem 153: 101 (2014)
• Effect of perilla oil on quality characteristics of cabbage kimchi during fermentation. J Agric Life Sci 47: 255 (2013)
• β-carotene and retinol contents in Bap, Guk (Tang) and Jjigae of eat-out Korean foods. J Korean Soc Food Sci Nutr 42: 1958 (2013)
• Determination of β-carotene and retinol in Korean noodles and bread products. J Korean Soc Food Sci Nutr 42: 1949 (2013)
• Production of soy yogurt enriched with glyceollins. Food Sci Biotechnol 22: 739 (2013)
• Extraction of carbohydrates and minerals from Laminaria using organic acid. Kor Chem Engin Res 50: 238 (2012)
• Isolation and identification of compound from Dropwort (Oenanthe javanica) with protective potential against oxidative stress in HepG2 cells. FSB 20: 1743 (2011)
• Effects of dry roasting on the vitamin E content and microstructure of peanut (Arachis hypogaea). Journal of Agriculture & Life Science 45: 121 (2011)
• Effect of air bubble washing with brine on quality characteristics of strawberries during storage. J Agric Life Sci 45: 81 (2011)
• Chronic effect of ferulic acid from Pseudosasa japonica leaves on enhancing exercise activity in mice. Phytother Res 24: 1508 (2010)
• Cloning of aprE86-1 gene encoding a 27-kDa mature fibrinolytic enzyme from Bacillus amyloliquefaciens CH86-1. J Microbiol Biotechnol 20: 370 (2010)
• Importance of Weissella species during Kimchi fermentation and future works. Microbiol Biotechnol Lett 38: 341 (2010)
• Characterization of a 27 kDa fibrinolytic enzyme from Bacillus amyloliquefaciens CH86-1 isolated from Cheonggukjang. J Korean Soc Appl Biol Chem 53: 56 (2010)
• Development of pSJE6c, an ex-pression Vector for Kimchi Lactic Acid Bacteria, and Heterologous Gene ex-pression Using the Vector. Microbiol Biotechnol Lett 37: 389 (2009)
• Properties of Cheonggukjang fermented with Bacillus strains with high fibrinolytic activities. J Food Sci Nutr 14: 252 (2009)
• Characterization of a 27 kDa fibrinolytic enzyme from Bacillus amyloliquefaciens CH51 isolated from Cheonggukjang. J Microbiol Biotechnol 19: 997 (2009)
• Production of Cheonggukjang by using a recombinant Bacillus licheniformis strain. J Food Sci Nutr 14: 90 (2009)
• Zeatin prevents amyloid beta-induced neurotoxicity and scopolamine-induced cognitive deficits. J Medicinal Food 12: 271 (2009)
• Depolymerization of fucoidan by contact glow discharge electrolysis (CGDE). Korean Chemical Engineering Research, 46: 886 (2008)
• Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp 4. Food Chemistry 109: 278 (2008)
• Sensory properties of soy yoghurts prepared from yellow and black soymilk Streptococcus infantarius 12 and Weisella sp. 4. J Sci Food Agric 88: 1845 (2008)
• Hydrolysis of isoflavone glucosides in soymilk fermented with a single or a mixed culture of Lactobacillus paraplantarum KM, Weissella sp. 33 and Enterococcus faecium 35 isolated from human. J Microbiol Biotechnol 18: 573 (2008)
• Effect of extrusion conditions on the phytochemical properties of a Goami 2, a high in non-digestible starch rice cultivar. J Food Quality 31: 571 (2008)
• ex-pression of alpha-amylase gene from Bacillus licheniformis in Lactobacillus brevis 2.14. J Food Sci Nutr 13: 190 (2008)
• ex-pression of a-galactosidase gene from Leuconostoc mesenteroides SY1 in Lactobacillus brevis 2.14. Food Sci Biotechnol 17: 1115 (2008)
• Characterization of a bifunctional HPr kinase/phosphorylase from Leuconostoc mesenteroides SY1. J Microbiol Biotechnol 18: 746 (2008)
• Analysis of the Optimal Extraction Condition for the Functional Principles of the Apple Snail. Journal of Agriculture & Life Science 42: 9 (2008)
• Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria. J Food Sci 72: M39 (2007)
• Cloning of fibrinolytic enzyme gene from Bacillus subtilis isolated from Cheonggukjang and its ex-pression in protease-deficient Bacillus subtilis strains. JMB 17: 1018 (2007)
• Effect of the addition of tenderizers on quality characteristics of intermediate moisture-apple snail. Kor J Food Preserv 14: 288 (2007)
• Chemical components and antioxidative activities of Korean kiwi. J Agriculture and Life Science 41: 27 (2007)
• A differential assay of folic acid and total folate in foods containing enriched cereal-grain products to calculate mu g dietary folate equivalents (μg DFE). J Food Comp Anal 19: 182 (2006)
• Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet. J Food Comp Anal 19: 196 (2006)
• Physico-chemical properties of giant embryo brown rice (keunnunbyeo). Agric Chem Biotechnol 49: 95 (2006)
• Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus ddodes) mushroom. Food Chemistry 99: 381 (2006)
• Characterization of ptsHl operon from Leuconostoc mesenteroides SY1, a strain isolated from Kimchi. J Microbiol Biotechnol 16: 988 (2006)
• Transformation of Leuconostoc mesenteroides SY1, a strain isolated from Kimchi. J Microbiol Biotech 16: 149 (2006)
• Vitamin E and oxidative stability during storage of raw and dry roasted peanuts packaged under air and vacuum. J Food Sci 70: C292 (2005)
• Cold shock response of Leuconostoc mesenteroides SY1 isolated from kimchi. J Microbiol Biotech 15: 831 (2005)
• Characterization of α-galactosidase gene from Leuconostoc mesenteroides SY1. J Microbiol Biotech 15: 800 (2005)
• Characterization of the catabolite control protein (CcpA) gene from Leuconostoc mesenteroides SY1. J Microbiol Biotech 15: 749 (2005)
• Analysis of trans-resveratrol in peanuts and peanut butters consumed in Korea. Food Res Int 37: 247 (2004)
• Effect of peanut butter manufacture on vitamin E. J Food Sci 68: 2211 (2003)
• Effects of variety and crop year on tocopherols in pecans. J Food Sci 67: 1356 (2002)
• Properties of high crystalline rice amylodextrins prepared in acid-alcohol media as fat replacers. Cereal Foods World 42: 813 (1997)

학력

• 한양대학교 박사 (식품학전공)
• 한양대학교 석사 (식품학전공)
• 한양대학교 학사 (식품영양학과)

주요경력

• 2019~현재 국립 순천대학교 식품공학과 부교수
• 2022~2024 전남테크노파크 연구개발장비 운영위원
• 2021 서울특별시 지방공무원 임용 시험위원
• 2017~현재 농촌진흥청 농업기술실용화재단 기술성 평가위원
• 2019~현재 한국식품과학회 정회원 및 편집위원
• 2017~2019 세종대학교 식품생명공학과 Post Doc.
• 2016~2017 한양대학교 한국생활과학연구소 Post Doc.
• 2003~2006 한국보건산업진흥원 연구원
• 2002~2003 ㈜현대백화점 품질연구소 연구원

특허목록

• 식용곤충 단백질의 이취 저감 방법 및 그 방법으로 제조된 식용곤충 단백질 (출원번호 : 10-2025-0140574)
• 흡유 저감된 어육 단백질 스낵 및 그 제조 방법 (출원번호 : 10-2023-0154143)
• 천연유화소재를 이용한 식물성 비건용 마요네즈 및 그 제조 방법 (출원번호 : 10-2023-0114663)
• 레드향 발효 음료 및 그 제조 방법 (출원번호: 10-2022-0070799)
• 바나나 발효 음료 및 그 제조 방법 (출원번호: 10-2022-0067021)
• 새싹인삼 약주 및 그 제조 방법 (출원번호: 10-2021-0129436)
• 전분-하이드로콜로이드를 사용한 글루텐 무첨가 압연면의 제조방법 (출원번호: 10-2019-0104600)
• 올레오젤과 하이드로콜로이드가 혼합하여 제조된 식물성 지방 조성물 (출원번호: 10-2018-0132830)
• 저작물성 테스트장치 (출원번호: 10-2018-0039678)
• 식감이 향상된 홍삼 유과의 제조방법 (등록번호: 10-1549976, 2015)

주요 연구과제

• 식용곤충 오일의 구조화기술 활용한 지방대체재 개발 및 가공적성과 건강기능성 규명/순천대학교/연구책임자/3년/2021~2024
• 국내 아열대 단지 육성을 위한 생산 소비 기반기술 개발/순천대학교/연구책임자/2년/2021~2022
• Gland ICT 연구센터/순천대학교/참여연구원/7.5년/2020~2027
• 식물성 유지의 고체구조화 공법 기반 천연유지젤 개발 및 응용성 연구/세종대학교/연구책임자/3년/2017~2019
• 루틴 강화 메밀을 활용한 고부가 응용식품 개발/세종대학교/연구책임자/3년/2017~2020
• 고령친화 전통식품의 단계별 품질 지표 및 기준 시료 개발/세종대학교/참여연구원/2년/2017~2018

주요 연구실적

• Fortified oleogel from Tenebrio molitor larvae oil: A novel solid fat replacer for baking applications. Journal of insects as food and feed (IF: 3.5), 1(online), 1-14. (2025.08)
• Physicochemical and structural properties of vegan mayonnaise prepared with peanut sprout oil and aquafaba. Food Chemistry: X (IF: 8.2), 27, 102463. (2025.04)
• Effect of xanthan gum addition on oil absorption and quality of fish protein snacks. Korean Journal of Food Science and Technology, 57(2), 235-241 (2025.04)
• Growth Characteristics of Peanut (Arachis hypogaea L. cv. Sinpalkwang) as Influenced by Irrigation Frequency and Temperature Conditions. Journal of Biosystems Engineering. 49(4), 483-493. (2024.12)
• Comparative physicochemical characteristics of lactic acid bacteria-fermented extracts of Cordyceps militaris using a mixed medium of brown rice and seven edible insects. Korean Journal of Food Science and Technology 56(5), 644-653 (2024.08)
• Development of fermented beverage with citrus fruit extract using probiotics: impact on antioxidant activity and in vitro digestibility. Applied Biological Chemistry(IF: 2.7) 67(1), 23. (2024.02)
• Characterization of mixed-component oleogels: Beeswax and glycerol monostearate interactions towards Tenebrio Molitor larvae oil, Current Research in Food Science (IF: 6.3), 8 100689 (2024.01)
• Development of an Emulsion Gel Containing Peanut Sprout Oil as a Fat Replacer in Muffins: Physicochemical, Tomographic, and Texture Properties Gels (IF: 4.702), 9(10) 783 (2023. 09)
• The development of fermented beverages through lactic acid fermentation of domestic banana corresponding to climate change, Korean Journal of Food Science and Technology, 55(2) 165-172 (2023. 03)
• Changes in Physical Properties of Prunus mume according to Storage and After-ripening, Journal of Agriculture and Life Science, 57(1) 87-98 (2023. 01)
• Improvement of antioxidant activity and change in functional ingredients upon lactic acid fermentation in domestic pineapple, Korean Journal of Food Science and Technology, 54(5) 531-538 (2022. 09)
• The Characteristic of Insect Oil for a Potential Component of Oleogel and Its Application as a Solid Fat Replacer in Cookies, Gels (IF: 4.702), 8(6)355 (2022. 06)
• Convergence study on the quality evaluation of ginseng sprout produced smart farm according to organic acid treatment and packing containers during storage, Korea Covergence Society (2022.01)
• Development of antioxidant-fortified oleogel and its application as a solid fat replacer to muffin, Foods (IF: 4.350), 10, 3059 (2021.12)
• Utilization of butter and oleogel blends in sweet pan bread for saturated fat reduction: Dough rheology and baking performance, LWT-Food Science and Technology(IF: 4.952),154, 109194 (2020.05)
• Convergence study on the development of efficient systems for suppression of starch hydrolysis in vitro starch digestibility, Korea Covergence Society 11(5): 35-41 (2020.05)
• Effect of turanose on the rheology and oil uptake of instant fried noodles, International Journal of Food Science and Technology (IF: 3.713), 55: 1336-1342 (2020.03)
• Micro-computed tomographic and proton NMR characterization of cooked noodles in comparison with conventional methods, Journal of Food Engineering (IF: 5.354), 270:109765 (2020.04)
• Rheological, microstructural, and tomographical studies on the rehydration improvement of hot air-dried noodles with oleogel, Journal of Food Engineering (IF: 5.354), 268, 109750 (2020.03)
• Anti-obesity and anti-inflammatory effects of ginseng vinegar in high-fat diet fed mice, Food Science and Biotechnology, 28(6) 1829-1836 (2019.12)
• Optical, rheological, thermal, and microstructural elucidation of rutin enrichment in Tartary buckwheat flour by hydrothermal treatments, Food Chemistry, 300, 125193 (2019.12)
• Feasibility of hydroxypropyl methylcellulose oleogel as an animal fat replacer for saturated fat-reduced meat patties, Food Research International, 122, 566-572 (2019.08)
• Artificial saliva-induced structural breakdown of rice flour gels under simulated chewing conditions, Food Science and Biotechnology, 28(2): 387-393 (2019.04)
• Elucidation of rheological, microstructural, water mobility, and noodle-making properties of rice flour affected by turanose, Food Chemistry, 267(15): 9-14 (2019.03)
• Influence of arabic gumon in vitro starch digestibility and noodle-making quality of Segoami, International Journal of Biological Macromolecules, 125: 668?673 (2019. 03)
• Particle size effect of rice flour in a rice-zein noodle system for gluten-free noodles slit from sheeted doughs, Journal of Cereal Science, 86: 48-53 (2019, 03)
• 텍스처 분석기를 활용한 즉석밥 물성 측정 방법의 상호 비교, 산업식품공학, 22(4): 381-385, (2018.11)
• Hypoglycemic effect of dry heat treated starch with xanthan: An in vitro and in vivo comparative study, Starch-starke, 70(9-10): 1800088 (2018.09)
• Utilization of foam structured hydroxypropyl methylcellulose for oleogels and their application as a solidfat replacer in muffins, Food Hydrocolloids, 77: 796-802 (2018. 04)
• Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch, International Journal of Biological Macromolecules, 108: 568-575 (2018.03)
• 식품산업에서 물성분석장치의 활용 동향, 식품과학과산업, 51, 2-7 (2018.02)
• Complexation of high amylose rice starch and hydrocolloid through dry heat treatment: physical property and in vitro starch digestibility, Journal of Cereal Science, 79: 341-347 (2018.01)
• Assessing the effectiveness of wax-based sunflower oil oleogels in cakes as a shortening replacer, LWT-Food Science and Technology. 86: 430-437 (2017. 12)
• Classification of hydrocolloids based on in vitro starch digestibility and rheological properties of Segoami gel, International Journal of Biological Macromolecules, 104: 442-448 (2017. 11)
• Effect of amylose contents and degree of gelatinization of rice flour on in vitro starch digestibility, physical, and morphological properties, Food Progress Engineering, 21(4): 341-350 (2017.11)
• Evaluation of soybean oil-carnauba wax oleogels as an alternative to high saturated fat frying media for instant fried noodles, LWT-Food Science and Technology, 84: 788-794 (2017.10)
• Optimized preparation of anthocyanin-rich extract from black rice and its effects on in vitro digestibility, Food Science and Biotechnology, 26(5): 1415-1422 (2017.10)
• In vitro starch digestion and cake quality: Impact of the ratio of soluble and insoluble dietary fiber, International Journal of Biological Macromolecules, 63, 98-103 (2014, 2)
• Preparation of Garaedduk with Buckwheat Flour Using Retrogradation retardation Technology, Korean Journal of Food Science and Technology, 45(4) 460-465 (2013)
• Effect of Barley Flour on Texture and Sensory Characteristics of Garraedduk Prepared by Retrogradation-Retardation Technology, Food Progress Engineering, 17(3), 219-225 (2013)
• Rheological characterization of levan polysaccharides from Microbacterium laevaniformans, International journal of biological macromolecules, 42(1) 10-13 (2008)
• Effects of Microbacterium laevaniformans levan's molecular weight on cytotoxicity. Journal of Miocrobiology and Biotechnology, 14(5) 985- 990 (2004)
닫기

학력

• 1992년 3월 ~ 1996년 2월 순천대학교 학사
• 1996년 3월 ~ 1998년 2월 서울대학교 석사
• 1999년 3월 ~ 2002년 2월 서울대학교 박사

주요경력

• 1998년 4월 ~ 1999년 3월 서울대학교 농업생물신소재연구센터 연구원
• 2002년 3월 ~ 2003년 5월 서울대학교 농업생물신소재연구센터 박사후연구원
• 2003년 5월 ~ 2007년 12월 펜실바니아주립대학교 박사후연구원
• 2008년 1월 ~ 2013년 2월 서울대학교 곰팡이병원성연구센터 연구교수
• 2013년 3월 ~ 2017년 2월 순천대학교 지의류연구센터 연구교수
• 2017년 2월 ~ 현재 순천대학교 식물의학과 교수

주요수상

• 2016년 4월 21일 한국식물병리학회 “젊은식물병리학자상” 수상
• 2013년 6월 18일 BRIC “한국을 빛내는 사람들” 추천논문 수상
• 2010년 8월 13일 Outstanding Poster Award at The 5th International Rice Blast Conference

학회활동

• Korean Society of Plant Pathology (한국식물병리학회)
• The American Phytopathological Society (미국식물병리학회)
• Genetic Society of America (미국유전학회)
• The Korean Society of Mycology (한국균학회)
• 한국식물병리학회 발간 “식물병연구” 편집간사
• 한국균학회 발간 'Mycobiology" 편집간사
• 한국균학회 발간 " The Korean Journal of Mycology
• 한국식물병리학회 학술위원(2018~현재)

주요연구분야

• Genome evolution in fungi
• 기주식물와 병원균의 상호작용을 통한 병 발생 메커니즘 연구

  (Molecular-Plant Microbe Interactions)

• 벼 도열병균의 비병원성 유전자의 분포 및 기능 분석을 통한 변이 메커니즘 이해(한국연구재단:2017~2021)

• 아태지역 농업기상 서비스 프로그램: 부탄, 네팔, 사모아에 대한 병해충 예측 및 조기경보기술 지원(FAO:2020)

• 북방지역 주요식량작물(벼, 콩, 감자, 옥수수)의 주요병 및 잡초 모니터링 및 친환경 방제기술 개발(농촌진흥청: 2020~2024)

• 기후변화 대응 맥류(보리, 밀, 호밀, 귀리, 라이밀)에 발생하는 신문제 곰팡이병 위험도 평가기준 설정연구(농촌진흥청: 2020~2023)

주요연구실적

논문

Jeon, J. Lee, G.-W., Kim, K.-T., Park, S.-Y., Kim, S. Kwon, S., Huh, A., Chung, H., Lee, D.-Y., Kim, C.-Y., and Lee, Y.-H. 2020. Molecular Plant-Microbe Interactions 33:141-144.




Jeon, J., Kim, J. A, Park, S.-Y., Kim, G.-W., Park, C.-S., Kim, C., Park, H. Y., Yeo, J.-H., Lee, Y.-H., and Kim, S. 2020. Draft genome sequence of Aspergillus oryzae BP2-1, isolated from traditional malted rice in South Korea. Microbiology Resource Announcements 9:e01405-19.




Chi, M.-H. and Park, S. -Y. 2019. Identification of differentially expressed genes by cDNA-AFLP in Magnaporthe oryzae. Res. Plant Dis. 25(4):205-212.




Li, T., Jung, B., Park, S.-Y., and Lee, J. 2019. Survival factor gene FgSvf1 is required for normal growth and stress resistance in Fusarium graminearum. Plant Pathol. J. 35:393-405.




Vo, K. T, X., Lee, S.-K., Halane, M. K., Song, M.-Y., Hoang, T. V., Kim, C.-Y., Park, S.-Y., Jeon, J., Kim S. T., Sohn, K. H., and Jeon, J.-S. 2019. Pi5 and Pii paired NLRs are functionally exchangeable and confer similar disease resistance specificity. Molecules and Cells 42:637-645.




Park, J. S., Oh, S.-O., Woo, J.-J., Liu, D., Park, S.-Y., and Hur, J.-S. 2019. First report of the lichen Ochrolechia akagiensis (Ochrolechiaceae, Ascomycota) in Korea. The Korean Journal of Mycology 47:95-104.




Jeon, J., Park, S. Y., Kim, J. A., Yu, N. H., Park, A. R., Kim, J.-C., Lee, Y.-H., Kim S. 2019. Draft genome sequence of Amphirosellinia nigrospora JS-1675 an endophytic fungus from Pteris cretica. Microbiology Resource Announcements 8:e00069-19.




Lee, Y., Kim, G. H., Kim, Y., Park, S. Y., and Koh, Y. J. 2019. First report of twig dieback caused by Neopestalotiopsis clavispora on blueberry in Korea. Plant Disease 103:1022.




Park, S. Y. 2019. Avirulence gene AVR-Pita1 in the rice blast fungus. Res. Plant Dis. 25:1-7.




Choi, E. D., Kim, G. H., Park, S. Y., Song, J. H., Lee, Y. S., Jung, J. S., and Koh, Y. J. 2019. Genetic diversity of the pear scab fungus Venturia nashicola in Korea. Mycobiology 47:76-86.




Kwon, S., Lee, J., Jeon, J., Kim, S., Park, S.-Y., Jeon, J., and Lee, Y.-H. 2018. Role of the histone acetyltransferase Rtt109 in Development and pathogenicity of the rice blast fungus. Molecular Plant-Microbe Interactions 31:1200-1210.




Yun, T.-S., Park, S.-Y., Yu, J., Hwang, Y., and Hong, K.-J. 2018. Isolation and identification of fungal species from the insect pest Tribolium castaneum in rice processing complexes in Korea. Plant Pathology Journal 34:356-366.




Yu, N. H., Park, S.-Y., Kim, J. A., Park, C.-H., Jeong, M.-H., Oh, S.-O., Hong, S. G., Talavera, M., Divakar, P. K., and Hur, J.-S. 2018. Endophytic and endolichenic fungal diversity in maritime Antarctica based on cultured material and their evolutionary position among Dikarya. Fungal Systematics and Evolution 2:263-272.




Chi, M.-H., and Park, S.-Y. 2018. Transposable elements in Magnaporthe species. Research in Plant Disease 24:87-98.




Kim, G. H., Choi, D. H., Park, S.-Y., Koh, Y. J. 2018. First report of anthracnose caused by Colletotrichum nymphaeae on kiwiberry in Korea. Plant Disease 102:1455.




Park, J. S., Park, C.-H., Park, S.-Y., Oh, S. O., Jayalal, U., and Hur, J.-S. 2018. Revision of the lichen genus Stereocaulon (Stereocaulaceae, Ascomycota) in South Korea. Mycobiology 46:101-113.




Park, J. S., Park, S.-Y., Park, C.-H., Oh, S. O., Woo, J. J., and Hur, J.-S. 2017. Taxonmic revision of the lichen genus Pertusaria (Partusariales, Ascomycota) in South Korea. Mycobiology 45:270-285.




Park, J. S., Park, S.-Y., Park, C.-H., Jang, S.-H., and Hur, J.-S. 2017. Arthothelium punctatum (Arthoniaceae, Arthoniales), a new lichen species from South Korea. Mycobiology 45:255-262.




Kim, J. A., Jeon, J., Park, S.-Y., Kim, K.-T., Choi, G., Lee, H.-J., Kim, Y., Yang, H.-S., Yeo, J.-H., Lee, Y.-H., and Kim, S. 2017. Genome sequence of an endophytic fungus Fusarium solani JS-169 which has antifungal activity. Genome Announcements 5:2 (In progress, Co-first author)




Kim, J. A., Jeon, J., Park, S.-Y., Kim, K.-T., Choi, G., Nguyen, H. T., Jeon, S. J., Bae, C.-H., Yeo, J.-H., Kim, J.-C., Lee, Y.-H., and Kim, S. 2017. Draft genome sequence of Aspergillus persii NIBRFGC000004109 having antibacterial activity against plant pathogenic bacteria. Genome Announcements 5:e (In progress, Co-first author)




Kim, J. A., Jeon, J., Kim, K.-T., Choi, G., Park, S.-Y., Lee, H. J., Shim, S.-H., Lee, Y.-H., and Kim S. 2017. Draft genome sequence of an endophytic fungus, Gaeumannomyces sp. Strain JS-464, isolated from a reed plant, Phragmites communis. Genome Announcements 5:e00734-17.




Kim, G. H., Kim, D. R., Park, S.-Y., Lee, Y. S., Jung, J. S., and Koh, Y. J. 2017. Incidence rate of major diseases of kiwiberry in 2015 and 2016. Plant Pathol. J. 33:434-439.




Wu, J., Wang, Y., Park, S.-Y., Kim S. G., Yoo, J. S., Park, S., Gupta, R., Kang, K. Y., and Kim, S. T. 2016. Secreted alpha-N-arabinofuranosidase B protein is required for the full virulence of Magnaporthe oryzae and triggers host defences. PLoS ONE 11:e0165149.




Kim, G. H., Jo, D. W., Park, S.-Y., Shin, J. S., Choi, W., Hyun, I. H., and Koh, Y. J. 2016. First report of scab caused by Venturia carpophila on Japanese apricot (Prunus mume) in Korea. Plant Disease Notes 100: 1.




Wang, Y., Wu, J., Kim, S. G., Tsuda, K., Gupta, R., Park, S.-Y., Kim, S. T., and Kang, K. Y. 2016. Magnaporthe oryzae-secreted protein MSP1 induces cell death and elicits defense responses in rice. Molecular Plant-Microbe Interactions 29:299-312.




Sun, J., Park, S.-Y., Kang, S., Liu, X., Qiu, J., and Xiang, M. 2015. Development of transformation system for Hirsutella spp. and visualization of the mode of nematode infection by GFP-labeled H. minnesotensis. Scientific reports 5: 10477.










Chi, M.-H., and Park, S.-Y. 2015. Development of virulence test methods for neck and panicle blast disease. Res. Plant Dis. 21:103-106.




Mir, A. A., Park, S.-Y., Sadat, Md. A., Kim, S. Choi, J., Jeon, J., and Lee, Y.-H. 2015. Systematic characterization of the peroxidase gene family provides new insights into fungal pathogenicity in Magnaporthe oryzae. Scientific reports 5: 11831. (co-first author)




Kong, S., Park,S .-Y., and Lee, Y.-H. Systematic characterization of the bZIP transcription factor gene family in the rice blast fungus, Magnaporthe oryzae. Environmental Microbiology 17: 1425-1443.




Jeon, J. Choi, J., Lee, G.-W., Park, S.-Y. Huh, A., Dean, R. A., and Lee, Y.-H. 2015. Genome-wide profiling of DNA methylation provides insights into epigenetic regulation of fungal development in a plant pathogenic fungus, Magnaporthe oryzae. Scientific reports 5:8567.




Park, S.-Y., Jang, S.-H., Oh, S.-O., Kim, J. A, and Hur, J.-S. 2014. An easy, rapid, and cost-effective method for DNA extraction from various lichen taxa and specimens suitable for analysis of fungal and algal strains. Mycobiology 42: 311-316.




Kim, S., Park, S.-Y., Kim, H., Kim, D., Lee, S.-W., Kim, H. T., Lee, J.-H., and Choi, W. 2014. Isolation and characterization of the Colletotrichum acutatum ABC transporter CaABC1. Plant Pathology Journal 30:375-383. (co-first author)




Park, S.-Y., Choi, J., Lee, G.-W., Park, C.-H., Kim, J. A., Oh, S.-O., Lee, Y.-H., and Hur, J.-S. 2014. Draft genome sequence of Endocarpon pusillum strain KoLRILF000583. Genome Announcements 2:e00452-14.




Park, S.-Y., Choi, J., Lee, G.-W., Jeong, M.-H., Kim, J. A., Oh, S.-O., Lee, Y.-H., and Hur, J.-S. 2014. Draft genome sequence of Umbilicaria muehlenbergii KoLRILF000956, a lichen-forming fungus amenable to genetic manipulation. Genome Announcements 2:e00357-14.




Park, S.-Y., Choi, J., Lee, G.-W., Kim, J. A., Oh, S.-O., Jeong, M.-H., Yu, N.-H., Kim, S., Lee, Y.-H., and Hur, J.-S. 2014. Draft genome sequence of lichen-forming fungus Cladonia metacorallifera strain KoLRI002260. Genome Announcements 2:e01065-13.




Park,S.-Y, Jeong, M.-H., Wang, H.-Y., Kim, J. A., Yu, N.-H., Kimg, S., Cheong, Y. H., Kang, S., Lee, Y.-H., and Hur, J.-S. 2013. Agrobacterium tumefaciens-mediated transformation of the lichen fungus, Umbilicaria muehlenbergii. PLoS One 8:83896.




Park, B., Martin, F. N., Geiser, D. M., Kim, H.-S., Mansfield, M., Nikolaeva, E., Park, S.-Y., Coffey, M., Russo, J., Kim, S., Balci, Y., Abad, G., Burgess, T., Grunwald, N.J., Cheong, K., Choi, J., Lee, Y.-H., and Kang, S. 2013. Phytophthora Database 2.0: Update and future direction. Phytopathology 103(12):1204-1208.




Chung, H., Choi, J., Park, S.-Y., Jeon, J., and Lee, Y.-H. 2013. Two conidiation-related Zn(II)2Cys6 transcription factor genes in the rice blast fungus. Fungal genetics and Biology 61:133-141.




Park, S.-Y., Choi, J., Kim, J.A., Jeong, M.-H., Kim, S., Lee, Y.-H., Hur, J.-S. 2013. Draft genome sequence of Cladonia macilenta KoLRI003786, a lichen-forming fungus producing biruloquinone. Genome Announcements 1(5):e00695-13.




Park, S.-Y., Choi, J., Kim, J.A., Yu, N.-H., Kim, S., Kondratyuk, S.Y., Lee, Y.-H., Hur, J.-S. 2013. Draft genome sequence of lichen-forming fungus Caloplaca flavorubescens strain KoLRI002931. Genome Announcements 1(4):e00678-13.




Park, S.-Y., Choi, J., Lim, S.E., Lee, G.W., Park, J., Kim, Y., Kong, S., Kim, S.R., Rho, H.S., Jeon, J., Chi, M.-H., Kim, S., Khang, C.H., Kang, S., and Lee, Y.-H. 2013. Global ex-pression profiling of transcription factor genes provides new insights into pathogenicity and stress responses in the rice blast fungus. PLoS Pathogens 9(6)e103350.




Kim, Y., Park, S.-Y., Kim, D., Choi, J., Lee, Y.-H., Lee, J.-H., and Choi, W. 2013. Genome-Scale analysis of ABC transporter genes and characterization of the ABCC type transporter genes in Magnaporthe oryzae. Genomics 101: 354-361. (co-first author)




Jung, B., Park, S.-Y., Lee, Y.-W., and Lee, J. 2013. Biological efficacy of Streptomyces sp. Strain BN1 against the cereal head blight pathogen Fusarium graminearum. Plant Pathology Journal 29:52-58.




Choi, J., Park, S.-Y., Kim, B.-R., Roh, J.-H., Oh, I.-S., Han, S.-S., and Lee, Y.-H. 2013. Comparative analysis of pathogenicity and phylogenetic relationship in Magnaporthe grisea species complex. PLoS ONE 8(2): e57196.




Goh, J., Jeon, J., Kim, K. S., Park, J., Park, S.-Y., and Lee, Y. -H. 2011. The PEX7-mediated peroxisomal import system is required for fungal development and pathogenicity in Magnaporthe oryzae. PLos ONE 6(12):e28220.




Kim, H.-S., Park, S.-Y., Lee, S., Adams, E. L., Czymmek, K., and Kang, S. 2011. Loss of cAMP-dependent protein kinase A affects multiple traits important for root pathogenesis by Fusarium oxysporum. Molecular Plant-Microbe Interactions 24:719-732.




Njoroge, S. M. C., Vallad, G. E., Park, S.-Y., Kang, S., Koike, S. T., Bolda, M., Burman, P., Polonik, W., and Subbarao, K. V. 2011. Phenological and phytostructural changes influence Verticillium dahliae interaction with broccoli and cauliflower. Phytopathology 101: 523-534.




Goh, J., Kim, K. S., Park, J., Jeon, J., Park, S.-Y., and Lee, Y.-H. 2011. The cell cycle gene MoCDC15 regulates hyphal growth, asexual development and plant infection in the rice blast pathogen Magnaporthe oryzae. Fungal Genetics and Biology 48:784-792.




Park S.-Y., Chi, M.-H., Milgroom, M. G., Kim, H., Han, S.-S., Kang, S., and Lee, Y.-H. 2010. Genetic stability of Magnaporthe oryzae during successive passages through rice plants and on artificial medium. Plant Pathology Journal 26:313-320.




Kim, S. H., Olson, T. N., Peffer, N. D., Nikolaeva, E. V., Park S.-Y., Kang, S. 2010. First Report of Bacterial Spot of Tomato Caused by Xanthomonas gardneri in Pennsylvania. Plant Disease 94: 638.




Khang, C. H., Berruyer, R., Girado, M. C., Kankanala, P., Park S.-Y., Czymmek, K., Kang, S., and Valent, B. 2010. Translocation of Magnaporthe oryzae effectors into rice cells and their subsequent cell-to-cell movement. Plant Cell 22:1388-1403.




Ma, L.J., van der Does, H.C., Borkovich, K. A., Coleman, J. J., Daboussi, M. J., Di Pietro, A., Dufresne, M., Freitag, M., Grabherr, M., Henrissat, B., Houterman, P.M., Kang, S., Shim, W. B., Woloshuk, C., Xie, X., Xu, J. R., Antoniw, J., Baker, S.E., Bluhm, B. H., Breakspear, A., Brown, D. W., Butchko, R. A., Chapman, S., Coulson, R., Coutinho, P. M., Danchin, E. G., Diener, A., Gale, L. R., Gardiner, D. M., Goff, S., Hammond-Kosack, K. E., Hilburn, K., Hua-Van, A., Jonkers, W., Kazan, K., Kodira, C. D., Koehrsen, M., Kumar, L., Lee, Y. H., Li, L., Manners, J. M., Miranda-Saavedra, D., Mukherjee, M., Park, G., Park, J., Park S.-Y., Proctor, R. H., Regev, A., Ruiz-Roldan, M. C., Sain, D., Sakthikumar, S., Sykes, S., Schwartz, D. C., Turgeon, B. G., Wapinski, I., Yoder, O., Young, S., Zeng, Q., Zhou, S., Galagan, J., Cuomo, C. A., Kistler, H. C., Rep, M. 2010. Comparative genomics reveals mobile pathogenicity chromosomes in Fusarium. Nature 464:367-373.




Jin, J.-M., Lee, S., Lee, J., Baek, S.-R., Kim, J.-C., Yun, S. -H., Park S.-Y., Kang, S., and Lee, Y.-W. 2010. Functional characterization and manipulation of the apicidin biosynthetic pathway in Fusarium semitectum. Molecular Microbiology 76:456-466.




Kim, S., Park, J. Park, S.-Y., Mitchell, T. K., and Lee, Y.-H. 2010. Identification and analysis of in plant expressed genes of Magnaporthe oryzae. BMC genomics 11: 104~117.




Lee, S.-W., Ahn, I.-P., Shim, S.-Y., Lee, S.-Y., Seo, M. W., Kim, S., Park S.-Y., Lee, Y.-H., and Kang, S. 2009. Pseudomonas sp. LSW25R, antagonistic to plant pathogens, promoted plant growth, and reduced blossom-end rot of tomato fruits in a hydroponic system. European Journal of Plant Pathology 126(1):1-11.




Kim, S., Park S.-Y., Kim, K. S., Rho, H.-S., Chi, M.-H., Choi, J., Park, J., Kong, S., Park, J. Goh, J., and Lee, Y.-H. 2009. Homeobox transcription factors are required for conidiation and appressorium development in the rice blast fungus Magnaporthe oryzae. PLoS Genetics 5(12):e1000757.




Park, S. Y., Jwa, N.-S., Chi, M.-H., and Lee, Y.-H. 2009. A fluorescence-based cDNA-AFLP method for identification of differentially expressed genes. Plant Pathology Journal 25:184-188.




Nikolaeva, E. V., Park S.-Y., Kang, S., Olson, T. N., Kim, S. H. 2009. Ratios of cells with and without virulence genes in Rhodococcus fascians populations correlate with degrees of symptom development. Plant Disease 93:499-506.




Chi, M.-H., Park S.-Y., Kim, S. and Lee, Y.-H. 2009. A novel pathogenicity gene is required in the rice blast fungus to suppress the basal defenses of the host. PLoS Pathogens 5(4):e1000401.




Chi, M.-H., Park S.-Y., and Lee, Y.-H. 2009. A quick and safe method for fungal DNA extraction. Plant Pathology Journal 25:108-111.




Yi, M., Chi, M.-H., Khang, C. H., Park S.-Y., Kang, S., Valent, B., and Lee, Y.-H. 2009. The ER chaperone LHS1 is involved in asexual development and rice infection by the blast fungus Magnaporthe oryzae. Plant Cell 21:681-695.




Balci, Y., Balci, S., Blair, J. E., Park S.-Y., Kang, S., and Macdonald, W. L. 2008. Phytophthora quercetorum sp. nov., a novel species isolated from eastern and north-central USA oak forest soils. Mycological research 112:906-916.




Park, J., Park, B., Veeraraghavan, N., Jung, K., Lee, Y.-H., Blair, J. E., Geiser, D.M., Isard, S., Mansfield, M. A., Nikolaeva, E., Park S.-Y., Russo, J., Kim, S.H., Greene, M., Ivors, K. L., Balci, Y., Peiman, M., Erwin, D. C., Coffey, M. D., Rossman, A., Farr, D., Cline, E., Grunwald, N. J., Luster, D. G., Schrandt, J., Martin, F., Ribeiro, O. K., Makalowska, I., and Kang, S. 2008. Phytophthora Database: A forensic database supporting the identification and monitoring of Phytophthora. Plant Disease 92:966-972.




Jeon, J., Goh, J., Yoo, S., Chi, M.-H., Choi, J., Rho, H.-S., Park, J., Han, S.-S., Kim, B. R., Park, S.-Y., Kim, S., and Lee, Y.-H.2008. A Putative MAP kinase kinase kinase, MCK1, is required for cell wall integrity and pathogenicity of the rice blast fungus, Magnaporthe oryzae. Molecular Plant-Microbe Interactions 21:525-534.




Park S.-Y., Milgroom, M. G., Han, S. S., Kang, S., and Lee, Y.-H. 2008. Genetic Differentiation of Magnaporthe oryzae populations from scouting plots and commercial rice fields in Korea. Phytopathology 98:436-442.




Khang, C. H., Park S.-Y., Lee, Y.-H., Valent, B., and Kang, S. 2008.Genome Organization and Evolution of the AVR-Pita Avirulence Gene Family in the Magnaporthe grisea Species Complex. Molecular Plant-Microbe Interactions 21:658-670.




Kim. J. T., Park S.-Y., Choi, W, Lee. Y.-H., and Kim, H. T. 2008. Characterization of Colletotrichum isolates causing anthracnose of pepper in Korea. Plant Pathology Journal 24:17-23.




Blair, J. E., Coffey, M. D., Park S.-Y., Geiser, D. M., and Kang, S. 2008. A multi-locus phylogeny for Phytophthora utilizing markers derived from complete genome sequences. Fungal Genetics and Biology 45:266-277.




Choi, J., Park, J., Jeon, J., Chi, M.-H., Goh, J., Yoo, S., Park, J., Jung, K., Kim, H., Park S.-Y., Rho, H.-S., Kim, S., Kim, B.R., Han, S.-S., Kang, S., and Lee, Y.-H. 2007. Genome-wide analysis of T-DNA integration into the chromosomes of Magnaporthe oryzae. Molecular Microbiology 66: 371-382.




Irish, B., Goenaga, R., Park S.-Y., and Kang, S. 2007. First Report of Phytophthora palmivora, Causal Agent of Black Pod, on Cacao in Puerto Rico. Plant Disease (Note) 91: 1051.




Czymmek, K., Fogg, M., Powell, D., Sweigard, J., Park S.-Y., and Kang, S. 2007. In vivo time-lapse documentation using confocal and multi-photon microscopy reveals the mechanisms of invasion into the Arabidopsis root vascular system by Fusarium oxysporum. Fungal Genetics and Biology 44: 1011-1023.




Khang, C., Park S.-Y., Rho, H., Lee. Y., and Kang, S. 2007. Agrobacterium tumefaciens-mediated transformation and mutagenesis of filamentous fungi Magnaporthe grisea and Fusarium oxysporum. 344:403-420 In: K. Wang (ed.) Agrobacterium Protocols. Humana Press, Totowa, NJ.




Jeon, J., Park S.-Y., Chi, M.-H., Choi, J., Park, J., Rho, H.-S., Kim S., Goh, J., Yoo, S., Choi,J., Park, J.-Y., Yang, S., Kwon, M.-J., Han, S.-S., Kim, B.R., Khang, C.H., Park, B., Lim, S.-E., Jung, K., Kong, S., Karunakaran, M., Oh, H.-S., Kim, H., Kim, S., Park, J. Kang, S., Choi, W.-B., Kang, S. Lee, Y.-H. 2007. Genome-wide functional analysis of pathogenicity genes in the rice blast fungus. Nature Genetics 39:561-565.




Kang, S., Blair, J. E., Geiser, D. M., Khang, C.-H., Park S.-Y., Gahegan, M., O’Donnell, K., Luster, D. G., Kim, S. H., Ivors, K. L., Lee,Y.-H., Lee, Y.-W., Grunwald, N. J., Martin, F. M., Coffey, M. D.,Veeraraghavan, N., and Makalowska, I. 2006. Plant pathogen culture collections: It takes a village to preserve these resources vital to the advancement of agricultural security and plant pathology. Phytopathology 96:920-925.




Khang, C., Park S.-Y., Lee. Y., and Kang S. 2005. A dual selection based, targeted gene replacement method for Magnaporthe grisea and Fusarum oxysporum. Fungal Genetics and Biology 42:483-492.




Park S.-Y., Milgroom, M. G., Han, S.-S., Kang, S., and Lee, Y.-H. 2003. Diversity of pathotypes and DNA fingerprint haplotypes in populations of Magnaporthe grisea in Korea over two decades. Phytopathology 93:1378-1385.




Gao, W., Khang, C. H., Park, S.-Y. , Lee, Y.-H., and Kang, S. 2002. Evolution and organization of a highly dynamic, subtelomeric helicase gene family in the rice blast fungus Magnaporthe grisea. Genetics 162: 103-112.




Park S.-Y., Seo, J.-A., Lee, Y.-W., and Lee, Y.-H. 2001. Population genetic analyses of Gibberella fujikuroi isolates from maize in Korea. Plant Pathology Journal 17: 281-289.




Kim, S., Ahn, I.-P., Park, C.-H., Park, S.-G., Park S.-Y., Jwa, N.-S., Lee, Y.-H. 2001. Molecular characterization of the cDNA encoding an acidic isoform of PR-1 protein in rice. Molecules and Cells 28: 115-21.




Jwa, N.-S., Park, S.-G., Park, C.-H., Kim, S., Ahn, I.-P., Park S.-Y., Yoon, C.-H., and Lee, Y.-H. 2000. Clone and ex-pression of a rice cDNA encoding a Lls1 homologue of maize. Plant Pathology Journal 16: 151-155.




Park S.-Y., Chung, H. J., Kim, G. Y., and Koh, Y. J. 1996. Characteristics of anthracnose of orchids caused by Colletotrichum gloeosporioides. Korean Journal of Plant Pathology 12: 455-458.




Koh, Y. J., Park S.-Y., and Seo, J. G. 1996. Ecological studies on the occurrence of Pear rust at Sunchon area and Its chemical control. J. Agric. Sci. Res. Sunchon Natl Univ. 10: 69-76.

학력 사항

• 동국대학교 사학과 졸업
• 동국대학교 대학원 불교학과 석사 졸업
• 동국대학교 대학원 사학과 박사 졸업

경력 사항

• 전라남도 문화재 전문위원(2021.01.~2022.12)
• 순천대학교 지리산권문화연구원 HK교수(2014.09.~2017.08.)
• 동국대학교 불교학술원 조교수(2013.03.~2014.08.)
• 동국대학교 불교학술원 HK연구교수(2011.11.~2013.02)
• 경기도 문화재 전문위원(2014.05.~2017.04.)

연구 실적

논문실적

• 「해남 은적사의 문헌자료와 역사」, 『불교학보』 95, 2021.06.
• 「조선시대 이전 유마경의 전래와 간행」, 『서지학연구』 85, 2021.03.
• 「근현대 화엄사와 도광·도천 대종사의 불사」, 『남도문화연구』 39, 2020.04.
• 「조선시대 생전예수재의 설행과 의미」, 『불교학연구』 61, 2019.12.
• 「조선후기 환성 지안의 통도사 주석과 문도의 유풍 계승」, 『남도문화연구』 36, 2019.04.
• 「담양 용화사 소장 불서의 종류와 가치」, 『서지학연구』 75, 2018.09.
• 「18세기 불교계의 표충사(表忠祠)와 수충사(酬忠祠) 건립과 국가의 사액」, 『불교학연구』 56, 2018.09.
• 「지리산권 원효설화의 특징과 문화사적 의미」, 『보조사상』 49, 2017.11.
• 「조선후기 불교 신행의 전통과 현대적 계승」, 『동아시아불교문화』 31, 2017.09.
• 「전근대 지리산 불교의 역사적 변천과연구 과제」, 『한국불교학』 81, 2017.02.
• 「19세기 불교 外緣의 변화와 그 영향 －국가 권력층을 중심으로－」, 『동국사학』 61, 2016.12.
• 「16-17세기 유학자의 유람록으로 본 금강산 불교」, 『남명학연구』 51, 2016.09.
• 「19세기 『두류전지』의 지리산寺庵에 관한 기록 연구」, 『남도문화연구』 30, 2016.06.
• 「삼국·통일신라시대 山寺의 정착과 보살주처신앙의 성립」, 『남명학연구』 49, 2016.03.
• 「18세기 불교계의 동향과 송광사의 위상」, 『보조사상』 45, 2016.02.
• 「16-18세기 유학자의 지리산 유람과 승려 교류」, 『남명학연구』 46, 2015.06.
• 「조선후기 화엄학의 유행과 그 배경」, 『불교학연구』 42, 2015.04.
• 「해남 대흥사의 천불 조성과 그 시주자들」, 『강좌미술사』 43, 2014.12.
• 「응송 박영희 소장 불교문헌의 종류와 가치」, 『불교학보』 68, 201.08.
• 「북한의 불교 고문헌과 그 특성」, 『서지학연구』 58, 2014.06.
• 「조선후기 가흥대장경의 復刻」, 『서지학연구』 56, 2013.12.
• 「1652년 官府文書를 통해 본 효종대 불교정책 연구」, 『한국불교학』 67, 2013.10.
• 「조선시대 연등회의 存廢와 불교사적 의미」, 『불교연구』 37, 2012.08.
• 「조선후기 三門修學과 禪 논쟁의 전개」, 『한국불교학』 63, 2012.08.
• 「조선후기 불교 私記 집성의 현황과 과제」, 『불교학보』 61, 2012.04.
• 「17세기 유학자의 불교인식 변화」, 『보조사상』 37, 2012.02.
• 「조선후기 大芚寺 현창 운동과 그 의미」, 『동국사학』 50, 2011.06.
• 「19세기 건봉사 만일회와 불교사적 의미」, 『동국사학』 49, 2010.12.
• 「조선후기 불교 履歷科目의 선정과 그 의미」, 『한국사연구』 150, 2010.09.
• 「17세기 말 心性論에 있어서 儒佛 교섭의 가능성」, 『보조사상』 32, 2009.08.
• 「黃檗版一切經に嘉興續藏が收錄されていない理由について」, 『東アジア佛敎硏究』 7, 2009.05.
• 「19세기 『山史略抄』의 佛敎史 서술」, 『동국사학』 45, 2008.12.
• 「숙종 7년 중국선박의 표착과 백암성총의 불서간행」, 『불교학연구』 21, 2008.12.
• 「18세기 기성쾌선의 念佛門 연구 - 念佛門의 禪敎 껴안기 -」, 『보조사상』 30, 2008.08.
• 「조선후기 淨土思想 연구- 《한국불교전서》 소재 정토 서적을 중심으로 -」, 『회당학보』 13, 2008.06.
• 「조선후기 불교계의 心性 논쟁 - 雲峰의 『心性論』을 중심으로 -」, 『보조사상』 29, 2008.12.

저역서

• 『월봉집』, 동국대학교출판부, 2021(단독 역서)
• 『조선의 왕실사찰 삼각산 흥천사』, 흥천사, 2018(공저)
• 『묵담대종사, 그의 선교율』, 묵담대종사문도회, 2017(공저)
• 『돌에 새겨진 범어사』, 금정총림 범어사성보박물관, 2017(공저)
• 『지리산권 불서』, 선인, 2016(단독)
• 『지리산권 불교의 사상과 문화』, 선인, 2015(공저)
• 『지리산권 인물의 삶과 정신』, 선인, 2015(공저)
• 『동아시아 한국불교사료. 일본문헌 편』, 동국대학교출판부, 2015(공동 역서)
• 『사지자료집 1 - 대흥사편 1』, 동국대학교출판부, 2014(공동 역서)
• 『운봉선사심성론』, 동국대학교출판부, 2011(단독 역서)
• 『한국천태종사』, 대한불교천태종 출판부, 2010(공저)

학력

• 건국대학교 원예학전공 농학사
• 서울시립대학교 환경원예학전공 이학박사(석·박사통합)

연구분야

• 화훼원예학
• 화훼 생리 및 대사
• 화훼 수확 후 관리 및 장식
• 정원 및 도시원예에서의 원예작물 이용 방안

주요경력

• 2024. 02. 26 - 현재 국립순천대학교 원예학과 조교수
• 2021. 03 - 2024. 02 서울시립대학교 연구교수
• 2020. 03 - 2021. 02 서울시립대학교 박사후연구원

주요연구실적

논문

• Shin YC, Yeon JY, Kim WS (2023) Influence of Suboptimal Temperature on Flower Quality and Floral Organ Development in Spray-Type Cut Rose ‘Pink Shine’. Horticulturae 9:861
• Yeon JY, Kang BK, Lee KM, Kim WS (2023) Analysis of the Garden Design Trends Indicated by the Designers in Korea. Flower Res J 31: 166-172
• Shin YC, Yeon JY, Joo SH, Moon YE, Kim WS (2023) Effect of Light Quality on Petal Coloring in Potted Miniature Roses. Flower Res J 31: 173-181
• Yeon JY, Shin YC, Kim MJ, Kang BK, Lee YR, Yang HR, Lee KM, Kim WS (2023) Analysis of Modern Domestic Gardens in Korea according to Overseas Literary Design Trends. Flower Res J 31: 45-58
• Yeon JY, Lee S, Lee KJ, Kim WS (2022) Flowering Responses in the Cut Rose ‘Vital’ to Non-Optimal Temperatures. Hortic Sci Technol 40: 471-480
• Yeon JY, Kim MJ, Lee KM, Park SH, Kim WS (2022) Comparative Analysis of Planting Characteristics by Garden Type. Flower Res J 30: 18-25
• Shin YC, Hwang JY, Yeon JY, Kim WS (2022) Changes in Floral Pigments and Scent Compounds in Garden Roses during Floral Bud Development. Flower Res J 30: 26-33
• Yeon JY, Kim MJ, Shin YC, Lee KM, Seo JH, Kim WS (2022) Case Analysis of Seasonal Landscape Characteristics of Four Domestic Gardens. Flower Res J 30: 121-128
• Kim YJ, Ji JM, Yeon JY, Kim WS (2022) Vase Life of Cut Rose ‘Antique Curl’ as Affected by Storage Period after Harvest. Flower Res J 30: 129-135
• Yang HR, Park YJ, Kim MJ, Yeon JY, Kim WS (2022) Growth Responses of Korean Endemic Hosta minor under Sub-Optimal Artificial Lighting. Hortic Sci Technol 40:286-295
• Yeon JY, Kim WS (2021) Biosynthetic Linkage between the Color and Scent of Flowers: A Review. Hortic Sci Technol 39: 697-713
• Kim SJ, Park CE, Yeon JY, Kim WS (2021) Analysis of Growth Potential of Single-Stemmed Rose ‘Antique Curl’ by Node Cutting Position. Flower Res J 29: 64-70
• Yeon JY, Kim MJ, Shin YC, Yang GR, Kim WS (2021) The Efficiency of Selecting Target Flower Traits at Early Seedling Stage for New Cut Rose Cultivars. Flower Res J 29: 146-152
• Yeon JY, Kim WS (2020) Floral pigment-scent associations in eight cut rose cultivars with various petal colors. Hortic Environ Biotechnol 61: 633-641
• Yeon JY, Kim WS (2020) Positive Correlation between Color and Scent in Rose Petals with Floral Bud Development. Hortic Sci Technol 38: 608-619
• Yeon JY, Kim WS (2020) Heat stress to the developing floral buds decreases the synthesis of flowering pigments and scent compounds in the rose petals. Acta Hotric 1291: 249-260
• Lee YB, Yeon JY, Kim WS (2018) Postharvest Management Condition and Contaminant Degree in Handling of Cut Rose Flowers for Export. Flower Res J 26: 28-35
• Yeon JY, Kim WS (2017) Effect of the Greenhouse Environment on Cut Flower Quality and Vase Life of Cut Roses during the Winter Season. Flower Res J 25: 142-148
• Yeon JY, Kim WS (2016) Correlation between Vase Life of Cut Roses for Export and Cultivation Environments in Summer. Flower Res J 24: 312-318

학력

• 국립순천대학교 원예학과 농학사
• 국립순천대학교 원예학과 농학석사
• 국립대만대학교 원예·조경학과 농학박사

연구분야

• 과수 스마트팜
• 과수의 개화 및 휴면 생리 메커니즘 연구
• 과수 생육 모델 개발: 개화기, 수확기, 생리장해 예측
• 생육기 및 수확 후 과실의 생리장해 원인분석 및 경감 기술개발

주요경력

• 2024.08.26. ~ 현재 국립순천대학교 원예학과 조교수
• 2023.01.01. ~ 현재 전남농업마이스터대학 아열대과수반 주임교수
• 2020.08. ~ 2024.08. 농촌진흥청 국립원예특작과학원 원예작물부 배연구센터 농업연구사
• 2017.06. ~ 2020.07. 농촌진흥청 국립원예특작과학원 배연구소 전문연구원
• 2016.11. ~ 2017.08. 국립순천대학교 농업교육학과 시간강사
• 2016.01. ~ 2016.12. 농촌진흥청 국립원예특작과학원 배연구소 연구원
• 2015.01. ~ 2015.12. 농촌진흥청 국립원예특작과학원 배연구소 연구원
• 2001.05. ~ 2002.03. 농촌진흥청 원예연구소 나주배연구소 시험보조연구원

주요연구실적

논문

• Jung HJ, Kim YK, Won KW, Kim KS, Shin IS, Choi JH, Kang SS, Seo HJ, Cho YS, Kang AR (2024) ‘Jinhyang’: A Fragrant Pear Cultivar. Korean J Breed Sci 56:160-168. (Co-author)
• Seo HJ, Sawant SS, Lee B, Kim KS, Song JJ, Choi ED (2024) Mechanisms Driving Fruit Cracking in ‘Sinhwa’ Pears (Pyrus pyrifolia Nakai) and the Effect of Foliar Fertilizer Application on Fruit Quality. Sci Hortic 332:113232. (First Author)
• Latt TT, Lwin HP, Seo HJ, Hong SS, Lee JW (2024) Preharvest Gibberellic Acid4+7 (GA4+7) Treatment Induces Physiological Disorders by Mediating Major Metabolites in Cold-Stored ‘Wonhwang’ Pears (Pyrus pyrifolia Nakai). Sci Hortic 329:112971. (Co-author)
• Sawant SS, Bhapkar SR, Song J, Seo HJ (2024) Sustainable Bioplastics: Harnessing Pear Agro-Industrial Waste for Polyhydroxyalkanoates Production: A Review. Int J Environ Sci Technol 21:7341-7352. (Corresponding Author)
• Seo HJ, Yoo HG, Ma KB, Hong SS, Lee B (2023) Current Status and Prospects of Small Berry Fruit Production in the Republic of Korea. J Korean Soc Int Agri 35:266-270 (First Author)
• Seo HJ, Song JH (2023) Detection of Internal Browning Disorder in ‘Greensis’ Pears Using a Portable Non-Destructive Instrument. Horticulturae 9:944 (First Author)
• Shailesh SS, Song JJ, Seo HJ (2023) Study of New Biocontrol Bacterial Agent Bacillus velezensis S41L Against Rosellinia necatrix. Biol Control 185:105305 (Corresponding Author)
• Shailesh SS, Lee B, Song JH, Seo HJ (2023) Exploring Small-Fruit Production in India: Present Landscape and Future Opportunities. J Korean Soc Int Agri 35:104-111. (Corresponding Author)
• Choi ED, Song JH, Seo HJ (2023) Current Status and Future Prospects of White Root Rot Management in Pear Orchards: A Review. Res Plant Dis 29:101-107. (Corresponding Author)
• Latt TT, Lwin HP, Seo HJ, Lee JW (2023) 1-Methylcyclopropene Delays Degradation of Peel Greenness but Induces Internal Physiological Disorders in Cold-Stored Fruit of Interspecific Pears. Sci Hortic 332:111852. (Co-author)
• Seo HJ, Sawant SS, Song JH (2022) Fruit Cracking in Pears: Its Cause and Management?A Review. Agronomy 12:2437. (First Author)
• Shailesh SS, Lee B, Song JH, Seo HJ (2022) The Indian Gooseberry (Emblica officinalis) Industry and Cultivation in India. J Korean Soc Int Agri 34:199-204. (Corresponding Author)
• Shailesh SS, Song JH, Seo HJ (2022) Characterization of Bacillus velezensis RDA1 as a Biological Control Agent Against White Root Rot Disease Caused by Rosellinia necatrix. Plants 11:2486. (Corresponding Author)
• Kang AR, Kim MJ, Park JS, Seo HJ, Song JH, Won KH, Choi ED, Kim I (2022) Comparative Analysis of Two Pear Pests, Cacopsylla jukyungi and Cacopsylla burckhardti (Hemiptera: Psyllidae), Based on Complete Mitochondrial Genomes and Comparison to Confamilial Species. Agronomy 12:2037. (Co-author)
• Shailesh SS, Choi ED, Song JH, Seo HJ (2021) Pear Production Trends and Characteristics of Important Pests in India. J Korean Soc Int Agri 33:265-269. (Corresponding Author)
• Shailesh SS, Choi ED, Song JH, Seo HJ (2021) Current Status and Future Prospects of White Root Rot Management in Pear Orchards: A Review. Res Plant Dis 27:91-98. (Corresponding Author)
• Seo HJ, Choi ED, Song JH, Ma KB, Chen IJ, Jo YS, Yang SJ (2020) Current Status of Persimmon Industry and Cultivation in Taiwan. J Korean Soc Int Agri 32:370-376. (First Author)
• Ma KY, Yang SJ, Jo YS, Seo HJ, Kang SS (2020) Development of a High-Resolution Melting Marker for Selection of Pollination-Constant Non-Astringency in Persimmon (Diospyros kaki Thunb.) Breeding. J Korean Soc Int Agri 32:213-217. (Co-author)
• Seo HJ, Chen PA, Song JH (2020) Model Based on Temperature Parameters Predicts Optimal Harvest Date for ‘Whasan’ Asian Pear. Hortic Environ Biotechnol 61:807-814. (First Author)
• Seo HJ, Yang SJ, Song JH, Ma KB, Chen IZ, Roan SF (2020) Current Status and Prospects of Small Fruit Production in Taiwan. J Korean Soc Int Agri 32:31-37. (First Author)
• Song JH, Seo HJ, Im JS, Choi ED, Kim ST (2019) Biodiversity of Epigeic Spider Community in Pear Orchards Managed Using Different Farming Methods. Korean J Org Agric 27:463-477. (Co-first Author)
• Seo HJ, Wang YS, Lwin HP, Choi JH, Chun JP, Roan SF, Chen IZ, Lee JW (2019) Early Season ‘Wonhwang’ Pear Fruit Quality Following International Transport and Storage Is Negatively Impacted by Fruitlet Stage Gibberellic Acid4+7 (GA4+7) Application but Improved by Postharvest 1-Methylcyclopropene (1-MCP). Sci Hortic 256:108549. (First Author)
• Seo HJ, Choi ED, Song JH (2019) Effectiveness of Net Traps and Clove Oil in Controlling Large Black Chafers Beetle (Holotrichia parallela) in Organic Pear Orchards. Korean J Appl Entomol 58:159-164. (First Author)
• Seo IH, Song JH, Seo HJ (2019) Effects of Seasonal Wiring Treatments on Fruit Quality, Carbohydrates, and Mineral Nutrients of ‘Niitaka’ (Pyrus pyrifolia Nakai) Pear Trees. Korean J Org Agric 27:33-44. (First Author)
• Seo HJ, Song JH, Yoon HJ, Lee KY (2019) Effects of Nectar Contents on the Foraging Activity of Honeybee (Apis mellifera) on Asian Pear (Pyrus pyrifolia Nakai). Sci Hortic 245:185-192. (First Author)
• Ma KB, Cho KS, Jung HW, Seo HJ, Kang SS (2018) Induction of a Chromosome-Doubled Persimmon (Diospyros kaki Thunb.) by In Vitro Colchicine Treatment. Korean Journal Plant Res 31:515?521. (Co-author)
• Song JH, Choi ED, Seo HJ (2018) Response of Wild Boars (Sus scrofa) to Two Attractants, and Use of Cage Traps to Capture Wild Boars in Korea. Korean J Org Agric 26:381-391. (Corresponding Author)
• Seo HJ, Yim SH, Song JH (2018) Antioxidant Activity of Major Cultivars Prunus mume in Korea. Korean J Org Agric 26:381-391. (First Author)
• Song JH, Alim MA, Choi ED, Seo HJ (2018) Effect of Sex Pheromone Trap and Bio-Insecticides Against Large Black Chafer (Holotrichia parallela) in Organic Pear Orchards. Korean J Org Agric 26:245-257. (Corresponding Author)
• Song JH, Alim MA, Choi ED, Choi DS, Seo HJ (2018) Screening of Essential Oil Repellents Against the Organic Pear Pest Holotrichia parallela (Coleoptera: Scarabaeidae). Korean J Org Agric 26:259-268. (Corresponding Author)
• Song JH, Seo HJ (2017) Antifungal Activity of Agro-Materials Against Pear Scab (Venturia nashicola) and Pear Rust (Gymnosporangium asiaticum) Fungi. Res Plant Dis 32:33-40. (Corresponding Author)
• Alim MA, Song JH, Seo HJ, Choi JJ (2018) Monitoring Thrips Species With Yellow Sticky Traps in Astringent Persimmon Orchards in Korea. Appl Entomol Zool 53:75?84. (Co-author)
• Lee KY, Yim SH, Seo HJ, Shin MJ, Yoon HJ (2017) Pollination Efficiency of Honeybees (Apis mellifera) and Bumblebees (Bombus terrestris) in Different Cultivars of Asian Pear (Pyrus pyrifolia Nakai). J Apic 32:303-314. (Co-author)
• Choi JH, Chen PA, Lee B, Yim SH, Kim MS, Bae YS, Lim DC, Seo HJ (2017) Portable, Non-Destructive Tester Integrating VIS/NIR Reflectance Spectroscopy for the Detection of Sugar Content in Asian Pears. Sci Hortic 220:147-153. (Corresponding Author)
• Lee KY, Yim SH, Seo HJ, Kim SY, Yoon HJ (2016) The Influence of Insect Pollination and Artificial Pollination on Fruit Quality and Economic Profit in the ‘Niitaka’ Pear (Pyrus pyrifolia Nakai). Korean J Org Agric 24:759-771. (Co-author)
• Lee KY, Yim SH, Seo HJ, Kim SY, Yoon HJ (2016) Comparison of Pollination Activities Between Honeybee (Apis mellifera) and Bumblebee (Bombus terrestris) During the Flowering Period of Asian Pear (Pyrus pyrifolia N.) Under Variable Weather Conditions. J Apic 31:247-261. (Co-author)
• Seo HJ, Choi JH (2016) Current Status of Pear Industry and Cultivation in Taiwan. J Korean Soc Int Agric 28:319-324. (First Author)
• Seo HJ, Chen PA, Lin SY, Choi JH, Kim WS, Haung TB, Roan SF, Chen IZ (2015) The Potassium to Magnesium Ratio Enables the Prediction of Internal Browning Disorder During Cold Storage of Asian Pears. Korean Soc Hortic Sci 33:535?541. (First Author)
• Seo HJ, Jin YO, Lee CL, Roan SF, Chen IZ (2015) Effect of Altitude on Flower Bud Differentiation and Necrosis in 'Shinko' Pears in Subtropical Climates. Korean Soc Hortic Sci 33:18-23. (First Author)

저서 및 특허

• (저서) 과수 시설재배 (ISBN 11-1390000-005001-14)
• (저서) 배 생육기 기상재해 조사 요령 및 대책 (ISBN 978-89-480-4615)
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• (저서) 배 신품종 보급 확대를 위한 재배기술 (ISBN 978-89-480-3453-0)
• (저서) 배 한아름 재배기술 (ISBN 978-89-480-4265-8)
• (저서) 배 원황 품종 재배기술 (ISBN 978-89-480-3572-8)
• (저서) 배 길라잡이 (ISBN 978-89-480-5131-5)
• (저서) 화산 배 과원 관리기술 (ISBN 978-89-480-4901-5)
• (저서) 과수 산업 경쟁력 강화를 위한 품목별 기술개발 방향 (ISBN 978-89-480-7887-9)
• (저서) 소비자에게 사랑받는 수출용 한국배 품종 (ISBN 978-89-480-8066-7)
• (특허）과수 저온 피해 방지 연소하우징 (10-2081992) 2018년 2월
• (특허）먹이 유인부가 구비된 유해 동물 트랩 (20-2019-0001198) 2019년 5월
• (특허）동물용 포획 트랩 (30-1057525-0000) 2020년 3월
• (특허）과수 서리피해 방지용 연소장치 (30-1075030-0000) 2020년 8월
• (특허）작물 저온 피해 예방용 연소기 (30-1114694-0000), 2021년 5월
• (특허）작물 추가 약제 방제 판단 방법 (10-2549423-0000) 2023년 6월